TY  - BOOK
AU  - Lelieveid, Huub
AU  - Holah, John
AU  - Gabrk, Dmagoj
TI  - Handbook of hygiene control in the food industry
SN  - 9780081001554
U1  - 664 
CY  - Duxford
PB  - Elesevier
KW  - Food industry and trade-Health aspects
KW  - Food contamination- Prevention
KW  - Manufacturing processes- Design
KW  - Food industry and trade- Sanitation
ER  -