TY  - BOOK
AU  - Ray, Bibek
AU  - Bhunia, Arun
TI  - Fundamental food microbiology
SN  - 9781466564435
U1  - 664.001579 
CY  - New York
PB  - CRC Press
KW  - Food Microbiology
KW  - Foodborne Diseases -prevent and control
ER  -