TY  - BOOK
AU  - Pearson, A.M.
AU  - Dutson, T.R.
TI  - HACCP in meat ,poultry and fish processing Vol; 10
SN  - 9781461358985
U1  - 664.02 
PY  - 1995///
CY  - Surrey
PB  - Chapman and Hall
KW  - Meat industry and trade
KW  - Food industry and trade-Quality control
KW  - Food industry and trade- Safety measures
KW  - Food adulteration and inspection
KW  - Fishery processing
KW  - Poultry- Processing
ER  -