TY  - BOOK
AU  - Rosenthal, Andrew J.
TI  - Food texture : measurement and perception
SN  - 0834212382
U1  - 664.07 
PY  - 1990///
CY  - Maryland
PB  - Aspen
KW  - Food texture
KW  - Sensory Techniques
KW  - Food Technology
ER  -