TY  - BOOK
AU  - Hasenhuettl, Gerard L.
AU  -  Hasenhuettl, Gerard L.
TI  - Food emulsifiers and their applications
SN  - 9781441925909
U1  - 664.06 
PY  - 2008///
CY  - New York
PB  - Springer
KW  - Food additives
KW  - Food Chemistry
KW  - Dispersing agents
ER  -