TY  - BOOK
AU  - DeMan, John M.
TI  - Principles of food chemistry
SN  - 9781461463894
U1  - 664 
PY  - 1999///
CY  - New York
PB  - Springer
KW  - Food-Composition
KW  - Food Technology
KW  - Food Chemistry
KW  - Food-Analysis
ER  -