TY  - BOOK
TI  -  Microorganisms in foods 8: use of data for assessing process control and product acceptance
SN  - 9781441993731
U1  - 664.001579 
PY  - 2011///
CY  - New York
PB  - Springer
KW  - Food-Microbiology
KW  - Food-Analysis
ER  -