TY  - BOOK
AU  - Vaclavik, Vickie A.
AU  - Christian, Elizabeth W.
TI  - Essentials of food science
SN  - 9781461491378
U1  - 664 
PY  - 2014///
CY  - New York
PB  - Springer
KW  - Food-Analysis
KW  - Food Chemistry
KW  - Food industry and trade
KW  - Food-Composition
ER  -