TY  - BOOK
AU  - Hui, Y.H.
TI  - Handbook of plant-based fermented food and beverage technology
SN  - 9781439849040
U1  - 664 
PY  - 2012///
CY  - Boc Raton
PB  - CRC Press
KW  - Fermentation
KW  - Beverages--Microbiology
KW  - Plant products
KW  - Fermented foods
ER  -