TY  - BOOK
AU  - Hall, G. M.
TI  - Fish processing technology
SN  - 0751402737
U1  - 664.94 
PY  - 1997///
CY  - London
PB  - Blackie Academic
KW  - Fishery technology
KW  - Fisheries
KW  - Fishery processing
KW  - Fishery processing-Quality control
ER  -