TY  - BOOK
AU  -  Motarjemi, Yasmine 
AU  - Lelieveld, Huub 
TI  - Food safety management : a practical guide for the food industry
SN  - 9780123815040
U1  - 664.07 
PY  - 2014///
CY  - Amsterdam 
PB  - Academic Press
KW  - Food--Safety measures
KW  - Food contamination--Prevention
KW  - Food industry and trade--Safety measures
KW  - Food handling--Safety measures
KW  - Food industry and trade--Management
KW  - Food adulteration and inspection--Standards
N2  - 	
This book presents an integrated, practical approach to the management of food safety throughout the production chain
ER  -