TY  - BOOK
AU  -  Urwaye, Alan P.
TI  - New food engineering research trends
SN  - 9781600218972
U1  - 664 
PY  - 2008///
CY  - New York 
PB  - Nova Science Publishers 
KW  - Food industry and trade--Research
N2  -  	Ionizing irradiation of foods / Albert Ibarz --
Fruits and vegetables dehydration in tray dryers / Dionissios P. Margaris and Adrian-Gabriel Ghiaus --
Ultrasound in fruit processing / Sueli Rodrigues and Fabiano A.N. Fernandes --
Optimisation of the conversion of ergosterol in mushrooms to vitamin D, and its bioavailability / Conrad O. Perera and Viraj J. Jasinghe --
Protein hydrolysis with enzyme recycle by membrane ultrafiltration / Antonio Guadix, Emilia M. Guadix and Carlos A. Prieto --
The development of the processing of yuba (protein-lipid film) / Li Zaigui, Shen Qun and Lin Qing --
Far-infrared heating in paddy drying process / Naret Meeso --
A novel two-stage dynamic packaging for respiring produce: concepts and mathematics / Tobias Thiele and Benno Kunz
ER  -