TY  - BOOK
TI  - Method of test for meat and meat products determination of fat content - SLS 779:1987 ( superseding SLS 296 )
U1  - 664.9 
PY  - 1987///
CY  - Colombo
PB  - Sri Lanka standards Institute 
KW  - MEAT
KW  - MEAT PRODUCT
ER  -