TY  - BOOK
AU  - Bali , Parvinder S.
TI  - International Cuisine & Food Production Management
SN  - 9780198073895
U1  - 647.94068 
PY  - 2012///
CY  - New Delhi
PB  - Oxford University
KW  - Food Service Management
KW  - Hotel Management
KW  - Home Economics
ER  -