TY  - BOOK
AU  -   Cappuccino, James G.
AU  - Weish, Chad
TI  - Microbiology :  a laboratory manual
SN  - 1292175788
U1  - 579 
PY  - 2018///
CY  - Engiand 
PB  - Pearson
KW  - Microbiology -- Laboratory manuals.
KW  - Microbiologie -- Manuels de laboratoire
KW  - Microbiology
N1  -  	1. Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms. 2. Microscopy. 3. Bacterial Staining. 4. Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Populations. 5. Biochemical Activities of Microorganisms. 6. The Protozoa. 7. The Fungi. 8. The Viruses. 9. Physical and Chemical Agents for the Control of Microbial Growth. 10. Microbiology of Food. 11. Microbiology of Water. 12. Microbiology of Soil. 13. Bacterial Genetics. 14. Medical Microbiology. 15. Immunology. Appendices
N2  - This comprehensive and versatile lab manual is designed for your introductory lab course in microbiology. Each of its 77 experiments include an overview, purpose, in-depth discussion of the principles involved, easy to follow procedures, and lab reports with review and critical thinking questions - elements that will help you succeed in microbiology
ER  -