TY  - BOOK
AU  - Shen, Cangliang 
AU  - Zhang, Yifan
TI  - Food microbiology laboratory for the food science student  : a practical approach
SN  - 9783319583709
U1  - 664.001579 
PY  - 2017///
CY  - Switzerland  
PB  - Springer
KW  - Food--Microbiology 	
KW  -  Microbiology 	
KW  - Food--Biotechnology 	
KW  - Life sciences
UR  - https://drive.google.com/file/d/12Fg2B7ufV3W3deeUf5o6ZGrcF8MzhpXF/view?usp=sharing
ER  -