TY  - BOOK
TI  - Seafood handbook : the comprehensive guide to sourcing, buying, and preparation
SN  - 9780470404164
U1  - 641.692 
PY  - 2010///
CY  - Hoboken
PB  - John Wiley
KW  - Seafood
KW  - Cooking (Seafood)
KW  - Fish as food
KW  - Seafood--Marketing
KW  - United States
KW  - Fish trade
ER  -