TY  - GEN
AU  - Bennion, Marion
AU  - Scheule Barbara
TI  - Introductory foods
SN  - 9780132339261
U1  - 613.2 
PY  - 2010///
CY  - New Jersey
PB  - Pearsson Education
KW  - INTRODUCTORY FOODS
KW  - COOKERY
KW  - FOOD
UR  - www.pearssonhighered.com
ER  -