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101.		Recommended international code of practice for salted fish Series: Joint FAO/WHO food standards programme codex alimentarius commission Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: FAO 1979 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.94REC. Save to lists Add to cart (remove)
102.	Image from Amazon.com	Prognosis of salinity and alkalinity report of an expert consultation Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Rome FAO 1976 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 631.416PRO. Place hold Save to lists Add to cart (remove)
103.	Image from Amazon.com	Planted forests uses,impacts and sustainnability by Evans , Julian [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: UK Cab International and FAO 2009 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 333.75152PLA, ... Place hold Save to lists Add to cart (remove)
104.		Village chicken production systems in rural Africa household food security and gender issues by Kitalyi , Aichi J Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Rome FAO-United nation 1998 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 636.51KIT. Place hold Save to lists Add to cart (remove)
105.		Report on the fifth consultation between international trade union organization and FAO Language: English Language Publication details: Rome FAO 1986 1986 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 060NIN. Place hold Save to lists Add to cart (remove)