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121. Sheduled Reference
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Cook now serve later by
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Publication details: New York Readers Digest Association 1989 1989
Availability: Items available for loan: Main Library (1)Collection, call number: 641.555COO.
122. Sheduled Reference
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One dish meals the easy way by Series: Reader's digest
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Publication details: New York The Readers Digest Association 1991 1991
Availability: Items available for loan: Main Library (1)Collection, call number: 641.821ONE.
123. Sheduled Reference
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Italian cooking by
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Publication details: London Tiger Books International 1989 1992
Availability: Items available for loan: Main Library (1)Collection, call number: 641.50945ITA.
124. Lending Books
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How to research and write a thesis in hospitality and tourism a step by step guide for college students by
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Publication details: New York John Wiley and Sons 1993 1993
Availability: Items available for loan: Main Library (3)Collection, call number: 647.94072POY, ...
125. Sheduled Reference
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Hamlyn all colour cakes and baking
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Publication details: London Hamlyn Publishing 1989 1989
Availability: Items available for loan: Main Library (1)Collection, call number: 641.71HAM.
126. Sheduled Reference
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Hamlyn all colour vegetarian cookbook
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Publication details: London Hamlyn 1988 1992
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5636HAM.
127. Sheduled Reference
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Hamlyn all colour quick and easy cookbook
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Publication details: London Hamlyn 1990 1990
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5HAM.
128. Sheduled Reference
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Hamlyn all colour slimming cookbook
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Publication details: London Hamlyn 1990 1990
Availability: Items available for loan: Main Library (1)Collection, call number: 641.3HAM.
129. Sheduled Reference
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The world atlas of wine a complete guide to the wines and spirits of the world by
Edition: 03rd ed.
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Publication details: London Mitchell Beazley Publishers 1971 1991
Availability: Items available for loan: Main Library (1)Collection, call number: 641.622JOH.
130. Lending Books
දිනමිණ සූප ශාස්ත්‍රය by
Language: Sinhala Language
Publication details: Colombo Lake House Investment 1930 1992
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 641.5DEU. Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 641.5DEU.
131. Sheduled Reference
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The kitchen library puddings and desserts by
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Publication details: London Hamlyn 1991 1991
Availability: Items available for loan: Main Library (1)Collection, call number: 641.864HAN.
132. Sheduled Reference
How to make chutneys, pickles, sauces & ketchups by
Edition: 4th ed.
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Publication details: Bombay D.B.Taraporevala sons 1981 1981
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5CAR.
133. Sheduled Reference
Delicious dishes without meat by
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Publication details: Bombay D.B.Taraporevala 1985 1985
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5HEA.
134. Sheduled Reference
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All American barbecue cookbook
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Publication details: New York Beekman House 1990 1990
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5ALL.
135. Sheduled Reference
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Cocktails and snacks by
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Publication details: London Tiger Books International 1987 1992
Availability: Items available for loan: Main Library (1)Collection, call number: 641.22PIP.
136. Sheduled Reference
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Hamlyn all colour entertaining
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Publication details: London Hamlyn 1991 1991
Availability: Items available for loan: Main Library (1)Collection, call number: 642.4HAM.
137. Sheduled Reference
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Foods that heal the natural way to good health by
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Publication details: New Delhi Orient PaperBacks 1990 1991
Availability: Items available for loan: Main Library (1)Collection, call number: 641.563BAK.
138. Sheduled Reference
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Food and nutrition by
Edition: 2nd ed.
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Publication details: Colombo Trumpet Publishers 1987 1987
Availability: Items available for loan: Main Library (2)Collection, call number: 641.1WIK, ...
139. Sheduled Reference
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The wholefood cookbook by
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Publication details: London Chancellor Press 1991 1991
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5WES.
140. Sheduled Reference
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Cooking with herbs and spices by
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Publication details: London Tiger books 1992 1992
Availability: Items available for loan: Main Library (1)Collection, call number: 641.35COO.