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161.	Image from Amazon.com	The business of hotels by Medlik , S Edition: 03rd ed. Language: Publication details: Oxford Butterworth-Heinemann 1980 1994 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068MED. Place hold Save to lists Add to cart (remove)
162.	Image from Amazon.com	The science of food by Gaman P. M Sherrington, K. B Edition: 4th ed. Language: Publication details: Oxford Butterworth-Heinemann 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 641.3GAM. Place hold Save to lists Add to cart (remove)
163.	Image from Amazon.com	Ceylon daily news cookery book by Deutrom , Hilda Edition: 05th ed. Language: Publication details: Pannipitiya Stamford Lake 1929 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5DEU. Place hold Save to lists Add to cart (remove)
164.		ළදරු පෝෂණය හා සංරක්ෂණය by Gunasena , Manohari [Compiler] Language: Sinhala Language Publication details: Nugegoda Modern Poth Samagama 1992 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 649.122GUN. Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 649.122GUN. Place hold Save to lists Add to cart (remove)
165.	Image from Amazon.com	Step by step vegetarian cooking by Pickford , Louise Steele , Louise ;ed Language: Publication details: London Greenwich Editions 1993 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5636PIC. Place hold Save to lists Add to cart (remove)
166.	Image from Amazon.com	Table decor fruit and vegetable carvings by Rupasinghe , Prema S Language: Publication details: Ratmalana Vishva Lekha 1997 1997 Availability: Items available for loan: Main Library (5)Collection, call number: 642.8RUP, ... Place hold Save to lists Add to cart (remove)
167.	Image from Amazon.com	Dining out secrets from America\'s leading critics,chefs,and restaurateurs by Dornenburg , Andrew Page , Karen Language: Publication details: New York John Wiley and Sons 1998 1998 Availability: Items available for loan: Main Library (1)Collection, call number: 647.95DOR. Place hold Save to lists Add to cart (remove)
168.	Image from Amazon.com	Hospitality and travel marketing by Morrison , Alastair M Edition: 2nd ed. Language: Publication details: New York Delmar Publishers 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 647.940688MOR. Place hold Save to lists Add to cart (remove)
169.	Image from Amazon.com	Foodservice facilities planning by Kazarian , Edward A Edition: 3rd ed. Language: Publication details: New York Van Nostrand Reinhold 1989 1989 Availability: Items available for loan: Main Library (1)Collection, call number: 647.950682KAZ. Place hold Save to lists Add to cart (remove)
170.	Image from Amazon.com	Strategic planning systems in hospitality and tourism by Phillips , P.A Moutinho , L Language: Publication details: New York CABI Publishing 1998 1998 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068PHI. Place hold Save to lists Add to cart (remove)
171.	Image from Amazon.com	Economic and management methods for tourism and hospitality research by Baum , Thomas Mudambi , Ram Language: Publication details: Chichester John Wiley and Sons 1999 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068ECO. Place hold Save to lists Add to cart (remove)
172.	Image from Amazon.com	Resort development and management by Gee , Chuck Y Harless , Marj ;ed. ;Wood , Priscilla J. ;ed. ;Glazer , George ;ed Edition: 02nd ed. Language: Publication details: Michigan Educational Institute 1988 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94GEE. Place hold Save to lists Add to cart (remove)
173.	Image from Amazon.com	Security and loss prevention management by Ellis , Raymond C Stipanuk , David M. ;Bittner , Robert ;ed. ;Smith , Jennifer ;ed Edition: 02nd ed. Language: Publication details: Lansing Educational Institute 1999 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 647.940684ELL. Place hold Save to lists Add to cart (remove)
174.	Image from Amazon.com	Resort condominium and vacation ownership management a hospitality perspective by Gentry , Robert A Mandoki , Pedro Rush , Jack Language: Publication details: Michigan Educational Institute 1999 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 643.2GEN. Place hold Save to lists Add to cart (remove)
175.	Image from Amazon.com	Travel and hospitality online a guide to online services by Holleman , Gary Language: Publication details: New York Van Nostrand Reinhold 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 647.940285HOL. Place hold Save to lists Add to cart (remove)
176.	Image from Amazon.com	Practical professional catering by Cracknell , H.L Kaufmann , R.J. ;Nobis , G Language: Publication details: London Macmillan Press 1983 1983 Availability: Items available for loan: Main Library (1)Collection, call number: 642.4CRA. Place hold Save to lists Add to cart (remove)
177.	Image from Amazon.com	Quantity food purchasing by Kotschevar , Lendal H Donnelly , Richard ;Davis , Kevin ;ed Edition: 04th ed. Language: Publication details: New York Macmillan 1994 1994 Availability: Items available for loan: Main Library (1)Collection, call number: 641.31KOT. Place hold Save to lists Add to cart (remove)
178.	Image from Amazon.com	Cuisines of southesat Asia by Hyman , Gwenda L Language: Publication details: New York John Wiley and Sons 1993 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5959HYM. Place hold Save to lists Add to cart (remove)
179.	Image from Amazon.com	Hospitality management case study assignments by Messenger , Sally Shaw , Humphrey Series: Tutor s guide Language: Publication details: London Macmillan 1991 1991 Availability: Items available for loan: Main Library (2)Collection, call number: 647.95068MES, ... Place hold Save to lists Add to cart (remove)
180.	Image from Amazon.com	The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs by Walton , Stuart Glover , Brian Language: English Language Publication details: London Lorenz Books 1998 1998 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.21003WAL. Save to lists Add to cart (remove)