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181.	Image from Amazon.com	Statistics and data analysis for microarrays using R and bioconductor by Drăghici, Sorin Series: Mathematical and Computational Biology Series Edition: 2nd ed. Material type: Text Language: English Language Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Applied Sciences Library (6)Collection, call number: Reference Collection 572.8636DRA, ... Place hold Save to lists Add to cart (remove)
182.	Image from Amazon.com	Genetics and randomness by Ruvinsky, Anatoly Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2010 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 576.5RUV. Place hold Save to lists Add to cart (remove)
183.	Image from Amazon.com	The Environment science,issues, and soiutions by Wali , Mohan K Evrendilek , Fatih Fennessy , M.Siobhan Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: new York CRC Press 2010 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 363.7WAL. Place hold Save to lists Add to cart (remove)
184.	Image from Amazon.com	Muir's textbook of pathology by Herrington , Simon C [Editor] Edition: 15th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York CRC Press 2014 2014 Online resources: Click here to access online Availability: Items available for loan: Medical Library (2)Collection, call number: Reference Collection 616.07 MUI, ... Place hold Save to lists Add to cart (remove)
185.	Image from Amazon.com	Knight's forensic pathology by Saukko , Pekka Knight , Bernard Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London CRC Press 2016 2016 Online resources: Click here to access online Availability: Items available for loan: Medical Library (15)Collection, call number: Lending Collection 614.1 KNI, ... Place hold Save to lists Add to cart (remove)
186.	Image from Amazon.com	Agroecology the ecology of sustainable food systems by Gliessman , Stephen R Engles , Eric W Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York CRC 2015 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 589.7GLI, ... Place hold Save to lists Add to cart (remove)
187.	Image from Amazon.com	Essential surgical practice higher surgical training in general surgery by Cuschier , Alfred [Editor] Hanna , George B [Editor] Edition: 5th ed. Language: English Language Publication details: London CRC Press 2015 Online resources: Click here to access online Availability: Items available for loan: Clinical Library (1)Collection, call number: Reference Collection 617 ESS. Place hold Save to lists Add to cart (remove)
188.	Image from Amazon.com	Introduction to food process engineering by Ibarz, Albert Barbosa-Canovas, Gustavo V Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC press Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664IBA, ... Place hold Save to lists Add to cart (remove)
189.	Image from Amazon.com	Fennema's food chemistry by Damodaran, Srinivasan [Editor] Parkin, Kirk L [Editor] Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2017 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664FEN, ... Place hold Save to lists Add to cart (remove)
190.	Image from Amazon.com	Fundamental food microbiology by Ray, Bibek Bhunia, Arun Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York CRC Press 2014 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.001579 RAY, ... Place hold Save to lists Add to cart (remove)
191.	Image from Amazon.com	Handbook of vegetable preservation and processing by Hui, Y,H [Editor] Evranuz, E, Ozgul [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York CRC Press 2016 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.8 HAN, ... Place hold Save to lists Add to cart (remove)
192.	Image from Amazon.com	Safety and quality issues in fish processing by Bremner, H. Allan [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2002 2005 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.949 SAF, ... Place hold Save to lists Add to cart (remove)
193.	Image from Amazon.com	Introduction to renewable energy by Nelson, Vaughn Starcher, Kenneth Ghassemi, Abbas [Editor] Edition: 2 nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2016 Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 621.042NEL, ... Place hold Save to lists Add to cart (remove)
194.	Image from Amazon.com	Introduction to nutrition and metabolism by Bender, David A Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: Technology Library (10)Collection, call number: Reference Collection 612.39BEN, ... Place hold Save to lists Add to cart (remove)
195.	Image from Amazon.com	Sensory evaluation techniques by Meilgaard, Morten C Civille, Gail Vance Carr, B, Thomas Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York CRC Press 2016 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664.07 MEI. Technology Library (5)Collection, call number: Lending Collection 664.07 MEI, ... Place hold Save to lists Add to cart (remove)
196.	Image from Amazon.com	Unit operations in food engineering by Ibarz, Albert Barbosa-Cánovas, Gustavo V Ibarz, Albert Series: Food Preservation Technology Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca CRC Press 2002 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664IBA, ... Place hold Save to lists Add to cart (remove)
197.	Image from Amazon.com	Handbook of plant-based fermented food and beverage technology by Hui, Y.H [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boc Raton CRC Press 2012 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664HAN, ... Place hold Save to lists Add to cart (remove)
198.	Image from Amazon.com	Modern ceramic engineering properties, processing, and use in design by Richerson, David W Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Taylor and Francis 2006 2016 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 666RIC, ... Place hold Save to lists Add to cart (remove)
199.	Image from Amazon.com	Food packaging principles and practice by Robertson ,Gordon L Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2013 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.09ROB, ... Place hold Save to lists Add to cart (remove)
200.	Image from Amazon.com	Texture in food vol; 1 semi solid foods by Brian, M. McKenna [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge Woodhead 2003; Boca Raton CRC Press Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07TEX, ... Place hold Save to lists Add to cart (remove)