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21.	Image from Amazon.com	Food analysis theory and practice by Pomeranz , Yeshajahu Meloan , Clifton E Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: 1994 An Aspen Publication Maryland 2000 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 664.07 POM, ... Place hold Save to lists Add to cart (remove)
22.	Image from Amazon.com	Food physics physical properties - measurement and application by Figura, Ludger O Teixeira, Arthur A Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Springer 2007 Online resources: Click here to access online Availability: Items available for loan: Technology Library (2)Collection, call number: Reference Collection 664.00153 FIG, ... Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com	Principles of food chemistry by DeMan, John M Finley, John W Hurst, W. Jeffrey Lee, Chang Y Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Switzerland Springer 2018 Online resources: Click here to access online Availability: Items available for loan: Technology Library (1)Collection, call number: Reference Collection 664 DEM. Place hold Save to lists Add to cart (remove)