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21.	Image from Amazon.com	Encyclopedia of human nutrition Vol; 1 by Sadler,Michele [Editor] Strain , J.J [Editor] Caballero,Benjamin [Editor] Language: English Language Publication details: San Diego Academic press 1999 Availability: Items available for reference: Applied Sciences Library: Not for loan (3)Collection, call number: Reference Collection 612.3003ENC, ... Save to lists Add to cart (remove)
22.	Image from Amazon.com	Encyclopedia of human nutrition Vol; 2 by Sadler , Michele J [Editor] Strain , J.J [Editor] Caballero , Benjamin [Editor] Language: English Language Publication details: San Diego Academic press 1999 Availability: No items available. Save to lists Add to cart (remove)
23.	Image from Amazon.com	Encyclopedia of human nutrition Vol; 3 by Sadler , Michele J [Editor] Strain , J. J [Editor] Caballero , Benjamin [Editor] Language: English Language Publication details: San Diego Academic press 1999 Availability: No items available. Save to lists Add to cart (remove)
24.	Image from Amazon.com	Integrative plant anatomy by Dickiso, William C Language: English Language Publication details: San Diego HAP Harcourt Academic Press 2000 2000 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 571.3DIC. Place hold Save to lists Add to cart (remove)
25.	Image from Amazon.com	Introduction to the practice of fishery science by Royce , William F Language: English Language Publication details: San Diego Academic press 1984 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 639.2 ROY. Place hold Save to lists Add to cart (remove)
26.	Image from Amazon.com	Wine science principles and applications by Jackson,Ron S Language: English Language Publication details: San Diego Academic Press 1994 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 663.2JAC. Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com	Experimental food science by Penfield, Marjorie P Campbell, Ada Marie Edition: 3rd ed. Language: English Language Publication details: San Diego Academic Press 1990 1990 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664PEN. Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com	The vitamins fundamental aspects in nutrition and health by Combs ,Gerald F Edition: 2nd ed. Language: English Language Publication details: San Diego Academic Press 1992 1998 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 613.286COM. Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com	Handbook of chemical technology and pollution control by Hocking, Martin B Language: English Language Publication details: San Diego Academic Press 1998 1998 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 660.04HOC. Place hold Save to lists Add to cart (remove)
30.	Image from Amazon.com	Postharvest handling a systems approach by Shewfelt,Robert L [Editor] Prussia,Stanley E [Editor] Language: English Language Publication details: San Diego Academic Press 1993 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 631.56POS. Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	Introduction to food toxicology by Shibamoto, Takayuki Bjeldanes, Leonard F Language: English Language Publication details: San Diego Academic Press 1993 1993 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 615.954SHI. Place hold Save to lists Add to cart (remove)
32.	Image from Amazon.com	Nutritional biochemistry by Brody, Tom Language: English Language Publication details: San Diego Acadamic Press 1994 1994 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 612.015BRO. Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com	The organic chemistry of enzyme-catalyzed reactions by Silverman, Richard B Language: English Language Publication details: San Diego Academic Press 2000 2000 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: 547.758SIL. Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com	Heparin- binding proteins by Conrad, H.Edward Language: English Language Publication details: San Diego Academic Press 1998 1998 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 572.6CON. Place hold Save to lists Add to cart (remove)
35.	Image from Amazon.com	Should government intervene in the job market chapter 2 from work opposing viewpoints Language: Publication details: San Diego Greenhaven Press 1995 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 331.12SHO. Place hold Save to lists Add to cart (remove)
36.	Image from Amazon.com	Chemical fate and transport in the environment by Hemond,Harold F Fechner-Levy, Elizabeth J Edition: 2nd ed. Language: English Language Publication details: San Diego Academic Press 2000 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Lending Collection 628.52HEM, ... Place hold Save to lists Add to cart (remove)
37.	Image from Amazon.com	The clostridia molecular biology and pathogenesis by Rood, Julian I [Editor] McClane, Bruce A [Editor] Songer, J.Glenn [Editor] Language: English Language Publication details: San Diego Academic Press 1997 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 616.01464CLO. Place hold Save to lists Add to cart (remove)
38.	Image from Amazon.com	Functional properties of food components by Pomeranz,Yeshajahu Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: San Diego Academic press 1991 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664 POM, ... Place hold Save to lists Add to cart (remove)
39.	Image from Amazon.com	Enzymes in food processing by Nagodawithana, Tilak [Editor] Reed, Gerald [Editor] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: San Diego Academic Press 1993 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.024ENZ, ... Place hold Save to lists Add to cart (remove)
40.	Image from Amazon.com	Food texture and viscosity concept and measurement by Bourne, Malcolm C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: San Diego Academic Press 2002 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07BOU, ... Place hold Save to lists Add to cart (remove)