Your search returned 124 results.

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21.	Image from Amazon.com	Cooking with yogurt by Banerjee , Satarupa Language: Publication details: New Delhi UBS Publishers 1994 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 641.671476BAN. Place hold Save to lists Add to cart (remove)
22.	Image from Amazon.com	Cooking without onions and garlic an all vegetarian recipe book by Singhal , Parul Language: Publication details: New Delhi UBS Publishers 1996 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 641.6526SIN. Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com	The Madhur Jaffrey cookbook by Jaffrey , Madhur Language: Publication details: London Tiger Books International 1983 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5JAF. Place hold Save to lists Add to cart (remove)
24.	Image from Amazon.com	The complete cook all colour step-by-step recipes for every occasion by Ferguson , Judith ;com Language: Publication details: London Tiger Books International 1994 1994 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5COM. Place hold Save to lists Add to cart (remove)
25.	Image from Amazon.com	Hamlyn All Colour Cook Book over 300 quick and easy recipes all illustrated in full colour Language: English Language Publication details: London Hamlyn 1970 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5HAM. Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.5HAM. Place hold Save to lists Add to cart (remove)
26.	Image from Amazon.com	Look and cook main dish vegetables by Willan , Anne Feller , Jennifer ;ed Series: A dorling kindersley Language: Publication details: London Dorling Kindersley 1992 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 641.65WIL. Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com	The vegetarian menu book a comprehensive guide to authentic Indian vegetarian cuisine by Moorthy , Vasantha Language: Publication details: New Delhi UBS Publishers Distributors 1993 1997 Availability: Items available for loan: Main Library (3)Collection, call number: 641.5636MOO, ... Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com	Perfect pastries,puddings and desserts by Edelmann , Anton Illsley , Janet ;ed Language: Publication details: London HarperCollins Publishers 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 641.8EDE. Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com	What's Cooking Chocolate by Bellefontaine , Jacqueline Language: English Language Publication details: Bristol Dempsey Parr 1998 1998 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.63374BEL. Save to lists Add to cart (remove)
30.	Image from Amazon.com	Hundred traditional recipes from Bengal by Kumar , Kamalini Ray , Sunanda Language: Publication details: New Delhi Vikas Publishing 1983 1983 Availability: Items available for loan: Main Library (1)Collection, call number: 641.595414KUM. Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	The complete guide to the art of modern cookery by Escoffier , A Cracknell , H.L. ;trn. ;Kaufmann , R.J. ;trn Language: Publication details: Oxford Butterworth-Heinemann 1979 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5ESC. Place hold Save to lists Add to cart (remove)
32.	Image from Amazon.com	Sugar free cooking by Payne , Patricia ;com Stewart , Jillian ;ed Language: Publication details: London Tiger books international 1993 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 633.64PAY. Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com	The complete Asian cookbook by Solomon , Charmaine Language: Publication details: London Weldon Publishing 1976 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 641.595SOL. Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com	Indian food a historical companion by Achaya , K.T Language: Publication details: Delhi Oxford University Press 1994 1998 Availability: Items available for loan: Main Library (1)Collection, call number: 641.592954ACH. Place hold Save to lists Add to cart (remove)
35.		Modern cookery book by Vohra , Asha Rani Edition: 03rd ed. Language: Publication details: Delhi Pustak Mahal 1991 1991 Availability: Items available for loan: Main Library (2)Collection, call number: 641.5VOH, ... Place hold Save to lists Add to cart (remove)
36.	Image from Amazon.com	One thousand favourite recipes by Patten , Marguerite Language: Publication details: London Treasure Press 1983 1985 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5PAT. Place hold Save to lists Add to cart (remove)
37.	Image from Amazon.com	Temptingly yours by Currim , Mumtaz A Rahimtoola , Mumtaz A Language: Publication details: Bombay Jaico Publishing 1982 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5CUR. Place hold Save to lists Add to cart (remove)
38.	Image from Amazon.com	A taste of Sri Lanka by Jayasekera Indra Language: Publication details: Hong Kong Oracle books 1982 1982 Availability: Not available: Main Library: Withdrawn (1). Save to lists Add to cart (remove)
39.	Image from Amazon.com	Buffet and party food by Cox , Elizabeth Language: Publication details: London Hamlyn 1986 1989 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5COX. Place hold Save to lists Add to cart (remove)
40.	Image from Amazon.com	Japanese cooking by Ferguson , Judith ;com Language: Publication details: London Tiger Books International 1991 1991 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5052JAP. Place hold Save to lists Add to cart (remove)