Results
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21.
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High School English Grammar and Composition by
Edition: Language: English Language
Publication details: New Delhi S.Chand and Company 1994 1936
Availability: Items available for loan: Applied Sciences Library (6)Collection, call number: Lending Collection 425 WRE, ... Main Library (11)Collection, call number: Lending Collection 425WRE, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 425WRE. Not available: Main Library: Withdrawn (4).
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22.
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Key to Wren and Martin's High School English Grammar and Composition by Language: English Language
Publication details: New Delhi S.Chand 1994 1994
Availability: Items available for loan: Main Library (4)Collection, call number: 425WRE, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 425WRE. Not available: Main Library: Withdrawn (2).
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23.
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Succes with grammar and composition by Language:
Publication details: Hyderabad Orient longman 1995 1995
Availability: Items available for loan: Main Library (1)Collection, call number: 425NAR. Not available: Main Library: Withdrawn (1).
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24.
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The beginnings of writing by
Edition: 3rd ed. Language: English Language
Publication details: Massachusetts Allyn and Bacon 1993 1993
Availability: Items available for loan: Main Library (1)Collection, call number: Reference Collection 372.623BEG.
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25.
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A simple course of english grammar and composition by
Edition: 16th ed. Language: English Language
Publication details: New Delhi S.Chand & Company 1968 1968
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 425MAR. Main Library (1)Collection, call number: 425MAR.
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26.
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27.
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Source book of food enzymology by Language: English Language
Publication details: Westport The AVI Publishing 1981 1981
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.00157758 SCH.
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28.
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Food chemistry by
Edition: 3rd ed. Language: Sinhala Language
Publication details: New York Marcel Dekker 1996 1996
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 664.00154FOO.
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29.
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30.
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Tables of food composition for use in Sri Lanka by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Sri Lanka World Health Foundation of Sri Lanka 1979
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664.117 PER.
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31.
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32.
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Functional properties of food components by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: San Diego Academic press 1991
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664 POM, ...
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33.
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Fennema's food chemistry by
Edition: 5th
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Boca Raton CRC Press 2017
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664FEN, ...
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34.
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Food science by
Edition: 6 th
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi New Age International 2015 2016
Availability: Items available for loan: Technology Library (1)Collection, call number: Reference Collection 641.3 SRI.
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35.
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Handbook of vegetables and processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi Wiley Blackwell 2011 2016
Availability: Items available for loan: Technology Library (1)Collection, call number: Reference Collection 664.8 HAN.
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36.
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Principles of food chemistry by Series: Food science text series
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York Springer 1999
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664DEM, ...
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37.
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Essentials of food science by Series: Food Sciences Text Series
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York Springer 2014
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664VAC, ...
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38.
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Food science by
Edition: 7th
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi New Age International, 2018
Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 641.3 SRI, ...
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39.
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40.
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High school English grammar and composition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi S.Chand 2018 1936
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 425 WRE.
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