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21. Lending Books
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Food & Beverage Cost Control by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New Jersey John Wiley 2008 2016
Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.95068 DOP, ...
22. Lending Books
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Food and beverage service by
Language: English Language
Publication details: New Delhi Oxford University Press 2011 2013
Availability: Items available for loan: Main Library (3)Collection, call number: Lending Collection 647.94 SIN, ...
23. Sheduled Reference
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Food and Beverage Service A Training Manual by
Edition: 03th ed.
Language: English Language
Publication details: New Delhi McGraw Hill 2013 2016
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.9541 AND.
24. Lending Books
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Food and Beverage Service by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New Delhi John Wiley 1990 2013
Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94 AXL, ...
25. Lending Books
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Food and Beverage Service by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London Hodder Education 2014 2017
Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 COU, ...
26. Permanent Reference Books
Factors affecting on outsourcing the logistic function : with special reference to the food, beveage and tobacco industry in Sri Lanka by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Mihintale Rajarata University of Sri Lanka 2022 2022
Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 658.5 PER.