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21.	Image from Amazon.com	Food microbiology by Frazier , William C Westhoff , Dennis C Edition: 4th ed. Language: English Language Publication details: New Delhi Tata Mcgraw Hill 1988 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.001579 FRA, ... Place hold Save to lists Add to cart (remove)
22.	Image from Amazon.com	ආහාර පරිරක්ෂණයේ විද්‍යාත්මක මූලධර්ම by Prasantha , Rohitha B.D Material type: Text; Format: print ; Literary form: Not fiction Language: Sinhala Language Publication details: Colombo S.Godage 2014 2014 Availability: Items available for loan: Main Library (3)Collection, call number: Lending Collection 664.028 PRA, ... Medical Library (1)Collection, call number: Lending Collection 664.028 PRA. Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 664.028 PRA. Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com	A beginner' s guide to winter food preservation storing what you grown by Singh , Dueep J Language: English Language Publication details: Utah JD-Biz Publishing 2014 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 664.028SIN, ... Place hold Save to lists Add to cart (remove)
24.	Image from Amazon.com	Food biodeterioration and preservation by Tucker , Gary S [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Dihi John Wiley & Sons 2008 2013 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.028FOO. Place hold Save to lists Add to cart (remove)
25.	Image from Amazon.com	Shelf life evaluation of foods by Man, C.M.D [Editor] Jones, A.A [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Maryland An Aspen Publication 2000 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.028SHE, ... Place hold Save to lists Add to cart (remove)
26.	Image from Amazon.com	Handbook of food preservation by Rahman , M. Shafiur [Editor] Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2007 2018 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664.028 HAN. Technology Library (2)Collection, call number: Reference Collection 664.028 HAN, ... Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com	Cereal grains properties, processing, and nutritional attributes by Serna-Saldivar , Sergio O Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London CRC Press 2010 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 641.4 SER. Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com	Handbook of food preservation by Rahman, Mohammad Shafiur [Editor] Edition: 3rd Edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2020 Availability: Items available for loan: Technology Library (1)Collection, call number: Lending Collection 664.028 HAN. Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com	Essentials of thermal processing by Tucker , Gary S Featherstone , Susan Edition: 1 st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lowa Wiley-Blackwell 2011 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.028 TUC. Place hold Save to lists Add to cart (remove)