Your search returned 31 results.

Results per page:

Results
21.	Image from Amazon.com	දීර්ඝායු වඩන නිරෝගි දිවියකට ආයුර්වේදීය ආහාර ශික්ෂණය by Buddharakkitha Himi, Poththewela Language: Sinhala Language Publication details: Colombo S. Godage 2012 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Lending Collection 615.53 BUD, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 615.53 BUD. Place hold Save to lists Add to cart (remove)
22.		A guide to staple foods of the world by Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Italy FAO 1984 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 641.3 FOO. Place hold Save to lists Add to cart (remove)
23.		ගෙදර දොරට ආහාර විද්‍යාව by Wijayawardena , Ranjith Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Anuradhapura. Author 2010 2010 Availability: No items available. Save to lists Add to cart (remove)
24.	Image from Amazon.com	Pulse foods processing, quality and nutraceutical applications by Tiwari , Brijesh.K [Editor] Gowen , Aoife [Editor] McKenna , Brian [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: USA Elsevier 2011 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 338.47614 PUL. Place hold Save to lists Add to cart (remove)
25.	Image from Amazon.com	දිව්‍යමය ආහාරය ප්‍රාතිහාර්යාත්මක ඖෂධය පලතුරු by Jayakodi , Palitha Saman Material type: Text; Format: print ; Literary form: Not fiction Language: Sinhala Language Publication details: Aththanagalla Author 2009 2013 Availability: Items available for loan: Medical Library (1)Collection, call number: Lending Collection 634 JAY. Place hold Save to lists Add to cart (remove)
26.	Image from Amazon.com	Genetic modification and food quality a down to earth analysis by Blair, Robert Regenstein, Joe M Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Sussex Wiley Blackwell 2015 Online resources: Cover image Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664 BLA, ... Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com	Handbook of plant-based fermented food and beverage technology by Hui, Y.H [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boc Raton CRC Press 2012 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664HAN, ... Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com	Functional food product development by Smith, Jim [Editor] Charter, Edward [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: United Kingdom Wiley-Blackwell 2010 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 613.2 FUN, ... Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com	Handbook of nutraceuticals and functional foods by Wildman , Robert E. C [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton Taylor & Francis 2007 2016 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 613.2 HAN. Place hold Save to lists Add to cart (remove)
30.	Image from Amazon.com	British Food the Very Best of British Food Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Australia Parragon 2012 2012 Availability: Items available for loan: Main Library (1)Collection, call number: Reference Collection 641.59141 BRI. Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	Nutrition maintaining and improving health by Webb , Geoffrey P Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Taylor & Francis 2020 Availability: Items available for loan: Applied Sciences Library (3)Collection, call number: Reference Collection 613.2 WEB, ... Not available: Applied Sciences Library: Checked out (1). Place hold Save to lists Add to cart (remove)