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21.	Image from Amazon.com	Easy housekeeping by Mehta , Kamal Edition: 03rd ed. Language: Publication details: New Delhi Tarang Paperbacks 1987 1991 Availability: Items available for loan: Main Library (1)Collection, call number: 648MEH. Place hold Save to lists Add to cart (remove)
22.	Image from Amazon.com	Human resource management in the hospitality industry by Boella , M.J Edition: 05th ed. Language: Publication details: Cheltenham ELBS With Stanley Thornes 1974 1992 Availability: Items available for loan: Main Library (2)Collection, call number: 647.2BOE, ... Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com	The working women's guide to good housekeeping by Mehra , Pramila Language: Publication details: New Delhi Vikas Pubishing 1985 1985 Availability: Items available for loan: Main Library (1)Collection, call number: 648MEH. Place hold Save to lists Add to cart (remove)
24.	Image from Amazon.com	Home economics and food technology by Prisk , Elaine Rogers , Lynn ;Staddon , Miriam Language: Publication details: London Collins Educational 1991 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 640PRI. Place hold Save to lists Add to cart (remove)
25.	Image from Amazon.com	The prevention of food poisoning by Trickett , Jill Edition: 3rd ed. Language: English Language Publication details: Cheltenham Stanley Thornes 1978 Availability: No items available. Save to lists Add to cart (remove)
26.		Marketing for a full house a complete guide to profitabale hotel/motel operational planing by Coffman , C. Dewitt Recknagel , Helen J. ;ed Language: Publication details: New York Cornell University 1970 1970 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94COF. Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com	The food and wines of Spain by Casas Penelope Language: Publication details: London Penguin 1982 1982 Availability: No items available. Save to lists Add to cart (remove)
28.	Image from Amazon.com	A textbook of household arts by Soundararaj , Stella Edition: 03rd ed. Language: Publication details: Madras Orient Longman 1963 1991 Availability: Items available for loan: Main Library (1)Collection, call number: 648SOU. Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com	A bootful of wine by King Alice Language: Publication details: London Mitchell Beazley 1993 1993 Availability: Not available: Main Library: Withdrawn (1). Save to lists Add to cart (remove)
30.	Image from Amazon.com	How to enjoy your wine understanding storing serving ordering enjoying glass to the full by Johnson , Hugh Language: Publication details: London Chancellor Press 1985 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 641.22JOH. Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	Basic food preparation a complete manual Language: Publication details: New Delhi Orient Longman 1986 1986 Availability: Not available: Main Library: Withdrawn (1). Save to lists Add to cart (remove)
32.	Image from Amazon.com	Food preparation and cooking levels 1 and 2 by Hayter , Roy Language: Publication details: London Macmillan 1992 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5HAY. Place hold Save to lists Add to cart (remove)
33.		The new signet book of wine a complete introduction by Bespaloff , Alexis Language: Publication details: New York New American Library 1971 1980 Availability: Items available for loan: Main Library (1)Collection, call number: 641.22BES. Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com	Food and drink service levels 1 and 2 hospitality training foundation by Hayter , Roy Language: Publication details: London Macmillan 1993 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 641HAY. Place hold Save to lists Add to cart (remove)
35.	Image from Amazon.com	Complete catering science by Kilgour , O.F.G Edition: 04th ed. Language: Publication details: London Heinemann 1968 1987 Availability: Items available for loan: Main Library (1)Collection, call number: 642.4KIL. Place hold Save to lists Add to cart (remove)
36.	Image from Amazon.com	Success in principles of catering by Colleer Michael Sussams, Colin Language: Publication details: London John Murray 1990 1990 Availability: Not available: Main Library: Withdrawn (1). Save to lists Add to cart (remove)
37.		The theory of catering by Kinton , Ronald Ceserani , Victor Foskett , David Edition: 08th ed. Language: Publication details: London Hodder and Stoughton 1999 1999 Availability: Items available for loan: Main Library (3)Collection, call number: 642.4KIN, ... Place hold Save to lists Add to cart (remove)
38.	Image from Amazon.com	Practical cookery by Ceserani , Victor Kinton , Ronald ;Foskett , David Edition: 08th ed. Language: Publication details: London ELST With Hodder and Stoughton 1962 1995 Availability: Items available for loan: Main Library (2)Collection, call number: 641.5CES, ... Place hold Save to lists Add to cart (remove)
39.	Image from Amazon.com	Practical professional cookery by Cracknell , H.L Kaufmann , R.J Edition: 03rd ed. Language: Publication details: London Macmillan 1972 1992 Availability: Items available for loan: Main Library (5)Collection, call number: 641.5CRA, ... Place hold Save to lists Add to cart (remove)
40.	Image from Amazon.com	Safety in catering a guide for supervisors and managers by Hayter , Roy Language: Publication details: London Macmillan Press 1994 1994 Availability: Items available for loan: Main Library (2)Collection, call number: 642.4HAY, ... Place hold Save to lists Add to cart (remove)