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201.	Image from Amazon.com	Professional hotel management a quality manual for entepreneurs,professionals and students with examination questions and case studies by Negi , Jagmohan Edition: 02nd ed. Language: Publication details: New Delhi S.Chand and Company 1997 2002 Availability: Items available for loan: Main Library (2)Collection, call number: 647.94068NEG, ... Place hold Save to lists Add to cart (remove)
202.	Image from Amazon.com	Food and beverage service by Lillicrap , Dennis Cousins , John ;Smith , Robert Edition: 06th ed. Language: Publication details: London Hodder and Stoughton Educational 1971 2002 Availability: Items available for loan: Main Library (6)Collection, call number: 641LIL, ... Place hold Save to lists Add to cart (remove)
203.	Image from Amazon.com	Serving food and drink in the bar by Bulleid , Ann Rabone , Pam Ritchie , Caroline Roberts , Tim Series: tering and hospitality NVQ/SVQ Edition: 2nd ed. Language: Publication details: Cheltenham City and Guilds 2000 2000 Availability: Items available for loan: Main Library (1)Collection, call number: 642.4SER. Place hold Save to lists Add to cart (remove)
204.	Image from Amazon.com	Food and beverage service by Dhawan , Vijay Language: Publication details: New Delhi Frank Bros. and Co. 2000 2000 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94DHA. Place hold Save to lists Add to cart (remove)
205.	Image from Amazon.com	Marketing for hospitality and tourism by Kotler , Philip Bowen , John ;Makens , James Edition: 03rd ed. Language: Publication details: New Delhi Pearson Education 1996 2006 Availability: Items available for loan: Main Library (5)Collection, call number: 647.940688KOT, ... Not available: Main Library: Lost (1). Place hold Save to lists Add to cart (remove)
206.	Image from Amazon.com	The theory of catering by Foskett , David Ceserani , Victor ;Kinton , Ronald Edition: 10th ed. Language: Publication details: London Hodder and Stoughton 1964 2003 Availability: Items available for loan: Main Library (2)Collection, call number: 642.4FOS, ... Place hold Save to lists Add to cart (remove)
207.	Image from Amazon.com	The theory of catering by Kinton , Ronald Ceserani , Victor Foskett , David Edition: 08th ed. Language: Publication details: London Hodder & Stoughton 1999 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 642.4KIN. Place hold Save to lists Add to cart (remove)
208.		Hotel management entrance exam for all universities and common admission test by Chopra , Ravi Edition: 04th ed. Language: Publication details: New Delhi Galgotia Publishing 2000 2000 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94CHO. Place hold Save to lists Add to cart (remove)
209.	Image from Amazon.com	Family living relationships and decisions by Cox , Frank D Canada , Carol Language: Publication details: New York West Publishing 1994 1994 Availability: Items available for loan: Main Library (1)Collection, call number: 646.78COX. Place hold Save to lists Add to cart (remove)
210.	Image from Amazon.com	Hospitality operations a systems approach by Jones , Peter Ball , Stephen Kirk , David Lockwood , Andrew Language: Publication details: Singapore Thomson Asia Pte.Ltd. 2004 2004 Availability: Items available for loan: Main Library (2)Collection, call number: 647.94HOS, ... Place hold Save to lists Add to cart (remove)
211.	Image from Amazon.com	Hotel management entrance guide by Parkash Kant , Suman Language: Publication details: New Delhi S.Chand & Company 2004 2004 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94PAR. Place hold Save to lists Add to cart (remove)
212.	Image from Amazon.com	Careers in hospitality hotel management entrance exam guide by Rego , Gladvin Language: Publication details: Navi Mumbai Shroff publishers 2004 2004 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94REG. Place hold Save to lists Add to cart (remove)
213.	Image from Amazon.com	The fundamentals of hospitality marketing by Mawson , Steve Language: Publication details: London Continuum 2004 2004 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94MAW. Place hold Save to lists Add to cart (remove)
214.	Image from Amazon.com	Front office by Abbott , Peter Lewry , Sue Edition: 02nd ed. Language: Publication details: New Delhi Elsevier 2002 2006 Availability: Items available for loan: Main Library (2)Collection, call number: 647.94ABB, ... Place hold Save to lists Add to cart (remove)
215.	Image from Amazon.com	Front office by Ismail , Ahmed Language: Publication details: Singapore Thomson Asia Pte.Ltd. 2002 2002 Availability: Items available for loan: Main Library (4)Collection, call number: 647.94068ISM, ... Place hold Save to lists Add to cart (remove)
216.	Image from Amazon.com	Advanced practical cookery by Ceserani , Victor Foskett , David Edition: 03rd ed. Language: Publication details: London Hodder and Stoughton 1995 2002 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5CES. Place hold Save to lists Add to cart (remove)
217.	Image from Amazon.com	Text book on food storage and preservation by Khader , Vijaya Edition: 2nd ed. Language: Publication details: New Delhi Kalyani Publishers 2004 2004 Availability: Items available for loan: Main Library (1)Collection, call number: 641.4KHA. Place hold Save to lists Add to cart (remove)
218.	Image from Amazon.com	The complete guide to beer by Glover , Brian Language: Publication details: Oxford Sebastian Kelly 1997 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 641.21003GLO. Place hold Save to lists Add to cart (remove)
219.	Image from Amazon.com	Hundred great cocktails by Bryan , Tim Language: Publication details: New Delhi Roli Books 2003 2003 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94BRY. Place hold Save to lists Add to cart (remove)
220.	Image from Amazon.com	Best ever cocktails traditional and modern cocktails for every occasion by Doeser , Linda Language: Publication details: Nottingham Papplewick Press 2002 2002 Availability: Items available for loan: Main Library (1)Collection, call number: 641.568DOE. Place hold Save to lists Add to cart (remove)