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221. Sheduled Reference
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Antioxidants in food practical applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Delhi Woodhead Publication Limited 2001 2010
Online resources:
Availability: Items available for loan: Medical Library (1)Collection, call number: Reference Collection 612.015 ANT.
222. Lending Books
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Fennema's food chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New york CRC press 2007
Availability: No items available.
223. Sheduled Reference
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The political economy of hunger selected essays by Series: WIDER studies in development economic
Language: English Language
Publication details: Oxford Clarendon Press 1995 1995
Availability: Items available for loan: Main Library (1)Collection, call number: Reference Collection 363.8091724POL.
224. Permanent Reference Books
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Practical Cookery by
Edition: 08th ed.
Language: English Language
Publication details: London Hodder and Stoughton 1995 1995
Availability: Items available for loan: Main Library (3)Collection, call number: 641.5CES, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.5CES.
225. Lending Books
Food and drink in Britain from the stone age to recent times by
Language:
Publication details: Middlesex Penguin 1973 1984
Availability: Items available for loan: Main Library (1)Collection, call number: 641.0941WIL.
226. Lending Books
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Food and beverage service by
Edition: 04th ed.
Language:
Publication details: London ELBS With Hodder and Stoughton 1994 1994
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 642LIL. Main Library (2)Collection, call number: 647.9541LIL, ...
227. Sheduled Reference
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Managing food processing industries in India indepth case studies of manufacturer exporters and analysis by
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Publication details: New Delhi Oxford and IBH Publishing 1994 1994
Availability: Items available for loan: Main Library (1)Collection, call number: 338.47664SRI.
228. Sheduled Reference
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Home economics and food technology by
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Publication details: London Collins Educational 1991 1996
Availability: Items available for loan: Main Library (1)Collection, call number: 640PRI.
229. Sheduled Reference
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The prevention of food poisoning by
Edition: 3rd ed.
Language: English Language
Publication details: Cheltenham Stanley Thornes 1978
Availability: No items available.
230. Sheduled Reference
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Food processing operations and scale-up by Series: Food science and technology
Language:
Publication details: New York Marcel Dekker 1991 1991
Availability: Items available for loan: Main Library (1)Collection, call number: 664.02VAL.
231. Lending Books
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Fruit preservation by
Language: English Language
Publication details: New Delhi Vikas 1980 1994
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.8 JAG. Main Library (2)Collection, call number: 664.81JAG, ...
232. Lending Books
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A treatise and manual of food analysis by
Language: English Language
Publication details: Colombo Print Graphics 1995 2000
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664.07RAM, ... Applied Sciences Library (3)Collection, call number: Lending Collection 664.02RAM, ... Main Library (3)Collection, call number: 664.02RAM, ...
233. Sheduled Reference
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Food processing by
Language:
Publication details: New Delhi Oxford and IBH 1993 1993
Availability: Items available for loan: Main Library (1)Collection, call number: 664.02FOO.
234. Sheduled Reference
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Food preparation and cooking levels 1 and 2 by
Language:
Publication details: London Macmillan 1992 1995
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5HAY.
235. Sheduled Reference
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Consumer behaviour in the food industry a European perspective by
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Publication details: Oxford Butterworth-Heinemann 1995 1995
Availability: Items available for loan: Main Library (1)Collection, call number: 338.15BAR.
236. Sheduled Reference
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Food and drink service levels 1 and 2 hospitality training foundation by
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Publication details: London Macmillan 1993 1996
Availability: Items available for loan: Main Library (1)Collection, call number: 641HAY.
237. Lending Books
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A bootful of wine by
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Publication details: London Mitchell Beazly International 1993 1994
Availability: Items available for loan: Main Library (2)Collection, call number: 641.22KIN, ...
238. Permanent Reference Books
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Food balance sheet 1991-1995
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Publication details: Colombo Dept. of Census & Statistics 1997 1997
Availability: Not available: Main Library: Withdrawn (1).
239. Lending Books
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Hunger and public action by
Language: English Language
Publication details: New Delhi Oxford University Press 1995 1995
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 363.8DRE.
240. Sheduled Reference
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Food and beverage service by
Edition: 05th ed.
Language:
Publication details: London Hodder and Stoughton Educational 1971 1998
Availability: Items available for loan: Main Library (1)Collection, call number: 641LIL.