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261.	Image from Amazon.com	South Asia Integrated Tourism Human Resource Development Programme food preparation Language: English Language Publication details: Colombo South Asia Tourism Secretariat 1997 1997 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 338.4791SOU. Save to lists Add to cart (remove)
262.	Image from Amazon.com	The larder chef food preparation and presentation by Leto , M.J Bode , W.K.H Edition: 03rd ed. Language: Publication details: Oxford Butterworth Heinemann 1969 1989 Availability: Items available for loan: Main Library (1)Collection, call number: 641.3 0024642LET. Place hold Save to lists Add to cart (remove)
263.	Image from Amazon.com	Indian food a historical companion by Achaya , K.T Language: Publication details: Delhi Oxford University Press 1994 1998 Availability: Items available for loan: Main Library (1)Collection, call number: 641.592954ACH. Place hold Save to lists Add to cart (remove)
264.	Image from Amazon.com	Pure vegetarian Indian cookery by Uberoi , Pritam Uberoi , Nimmi Edition: 02nd ed. Language: Publication details: New Delhi Sterling Publishers 1991 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 641.303UBE. Place hold Save to lists Add to cart (remove)
265.	Image from Amazon.com	Small-scale food processing a guide to appropriate equipment by Fellows , Peter Hampton , Ann Language: Publication details: London Intermediate Technology 1992 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 338.47664FEL. Place hold Save to lists Add to cart (remove)
266.	Image from Amazon.com	Hamlyn all colour slimming cookbook Language: Publication details: London Hamlyn 1990 1990 Availability: Items available for loan: Main Library (1)Collection, call number: 641.3HAM. Place hold Save to lists Add to cart (remove)
267.	Image from Amazon.com	Hamlyn all colour entertaining Language: Publication details: London Hamlyn 1991 1991 Availability: Items available for loan: Main Library (1)Collection, call number: 642.4HAM. Place hold Save to lists Add to cart (remove)
268.	Image from Amazon.com	Food and nutrition by Wikramanayake , T.W Edition: 2nd ed. Language: Publication details: Colombo Trumpet Publishers 1987 1987 Availability: Items available for loan: Main Library (2)Collection, call number: 641.1WIK, ... Place hold Save to lists Add to cart (remove)
269.	Image from Amazon.com	Cooking with herbs and spices by Ferguson , Judith ;com Language: Publication details: London Tiger books 1992 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 641.35COO. Place hold Save to lists Add to cart (remove)
270.	Image from Amazon.com	Creative vegetarian cooking by Hall , Lynn Bedford Language: Publication details: London New Holland 1992 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 641.35HAL. Place hold Save to lists Add to cart (remove)
271.		Food and the people by Brohier , R.L Language: Publication details: Colombo Lake House 1975 1975 Availability: Items available for loan: Main Library (1)Collection, call number: 641.3BRO. Place hold Save to lists Add to cart (remove)
272.	Image from Amazon.com	Food and nutrition by Tull , Anita Edition: 02nd ed. Language: Publication details: Oxford Oxford University Press 1987 1987 Availability: Items available for loan: Main Library (1)Collection, call number: 641.3TUL. Place hold Save to lists Add to cart (remove)
273.	Image from Amazon.com	Resources and global food prospects supply and demand for cereals to 2030 by Crosson , Pierre Anderson , Jock R Series: World bank technical paper No.184 Language: Publication details: Washington The World Bank 1992 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 338.17310905CRO. Place hold Save to lists Add to cart (remove)
274.	Image from Amazon.com	Food preservation by Sareen , Sandeep Language: Publication details: New Delhi Sarup & Sons 1999 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 641.4SAR. Place hold Save to lists Add to cart (remove)
275.	Image from Amazon.com	Food and beverage management and cost control by Negi , Jagmohan Language: Publication details: New Delhi Kanishka Publishers 1999 1999 Availability: Items available for loan: Main Library (2)Collection, call number: 641NEG, ... Place hold Save to lists Add to cart (remove)
276.	Image from Amazon.com	India's public distribution system a national and international perspective by Radhakrishna , R Subbarao , K Indrakant , S Ravi , C Series: World bank discussion paper no.380 Language: English Language Publication details: Washington The World Bank 1997 1997 Availability: Items available for loan: Main Library (2)Collection, call number: Reference Collection 363.8560954IND, ... Place hold Save to lists Add to cart (remove)
277.	Image from Amazon.com	Food and agriculture in the Czech Republic from a velvet transition to the challenges of EU accession by Csaki Csaba Debatisse, MichelHonisch, Oskar Series: rope and Central Asia environmentally and socially sustainable rural development series - world bank technical paper no. 43 Language: Publication details: Washington The World Bank 1999 1999 Availability: No items available. Save to lists Add to cart (remove)
278.	Image from Amazon.com	Spices, herbs and edible fungi Series: velopments in food science 3 Language: Publication details: New York Elsevier 1994 1994 Availability: No items available. Save to lists Add to cart (remove)
279.	Image from Amazon.com	The science of food by Gaman P. M Sherrington, K. B Edition: 4th ed. Language: Publication details: Oxford Butterworth-Heinemann 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 641.3GAM. Place hold Save to lists Add to cart (remove)
280.	Image from Amazon.com	Dining out secrets from America\'s leading critics,chefs,and restaurateurs by Dornenburg , Andrew Page , Karen Language: Publication details: New York John Wiley and Sons 1998 1998 Availability: Items available for loan: Main Library (1)Collection, call number: 647.95DOR. Place hold Save to lists Add to cart (remove)