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261.	Image from Amazon.com	Principles of food sanitation by Marriott, Norman G Gravani, Robert B Series: Food science text series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2006 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664MAR, ... Place hold Save to lists Add to cart (remove)
262.	Image from Amazon.com	Fundamentals of food process engineering by Toledo, Romeo T Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2007 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664TOL, ... Place hold Save to lists Add to cart (remove)
263.	Image from Amazon.com	Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Series: Food Sciences Text Series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664VAC, ... Place hold Save to lists Add to cart (remove)
264.	Image from Amazon.com	Unit operations in food engineering by Ibarz, Albert Barbosa-Cánovas, Gustavo V Ibarz, Albert Series: Food Preservation Technology Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca CRC Press 2002 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664IBA, ... Place hold Save to lists Add to cart (remove)
265.	Image from Amazon.com	Food product development from concept to the marketplace by Graf, Ernst Saguy, Israel Sam Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Chapman and Hall 1991 Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 664FOO, ... Place hold Save to lists Add to cart (remove)
266.	Image from Amazon.com	Principles and practices for the safe processing of foods by Shapton, D. A [Editor] Shapton, Norah F [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Oxford Butterworth Heinemann 1991 1997 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07PRI, ... Place hold Save to lists Add to cart (remove)
267.	Image from Amazon.com	Enzymes in food processing by Nagodawithana, Tilak [Editor] Reed, Gerald [Editor] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: San Diego Academic Press 1993 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.024ENZ, ... Place hold Save to lists Add to cart (remove)
268.	Image from Amazon.com	Ensuring global food safety exploring global harmonization by Boisrobert, Christine E [Editor] Stjepanovic, Aleksandra [Editor] Oh, Sangsuk [Editor] Lelieveld, Huub L.M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Elsevier 2010 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 363.192ENS, ... Place hold Save to lists Add to cart (remove)
269.	Image from Amazon.com	Microwaves in the food processing industry by Decareau, Robert V Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Orlando Academic Press 1985 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664DEC, ... Place hold Save to lists Add to cart (remove)
270.	Image from Amazon.com	Food safety management a practical guide for the food industry by Motarjemi, Yasmine [Editor] Lelieveld, Huub [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Academic Press 2014 Availability: Items available for loan: Technology Library (7)Collection, call number: Lending Collection 664.07 FOO, ... Place hold Save to lists Add to cart (remove)
271.	Image from Amazon.com	New food engineering research trends by Urwaye, Alan P [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Nova Science Publishers 2008 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664 NEW, ... Place hold Save to lists Add to cart (remove)
272.	Image from Amazon.com	Functional food product development by Smith, Jim [Editor] Charter, Edward [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: United Kingdom Wiley-Blackwell 2010 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 613.2 FUN, ... Place hold Save to lists Add to cart (remove)
273.	Image from Amazon.com	Food plant sanitation design, maintenance, and good manufacturing practices by Cramer, Michael M Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press, Taylor and Francis Group 2013 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.07 CRA, ... Place hold Save to lists Add to cart (remove)
274.	Image from Amazon.com	New food product development from concept to marketplace by Fuller, Gordon W Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664.00688 FUL. Technology Library (7)Collection, call number: Lending Collection 664.00688 FUL, ... Place hold Save to lists Add to cart (remove)
275.		ජාත්‍යන්තර වාණිජ්‍ය හා මූල්‍ය සේවා by Gamage , S.W Material type: Text; Format: print ; Literary form: Not fiction Language: Sinhala Language Publication details: Kandy Institute of Finance and business Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 382 GAM. Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 382 GAM. Place hold Save to lists Add to cart (remove)
276.		Report on the fifth consultation between international trade union organization and FAO Language: English Language Publication details: Rome FAO 1986 1986 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 060NIN. Place hold Save to lists Add to cart (remove)
277.		අත්වැල ව්‍යාපාරික සඟරාව Material type: Text; Format: print ; Literary form: Not fiction Language: Sinhala Language Publication details: Boralesgamuwa Athwela 1998 1998 Availability: Items available for reference: Main Library: Not for loan (2)Collection, call number: Reference Collection 380.05 ATH, ... Save to lists Add to cart (remove)
278.	Image from Amazon.com	Science and strategies for safe food by Ghonkrokta , Surender S Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Taylor & francis Group 2017 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.02GHO. Place hold Save to lists Add to cart (remove)
279.	Image from Amazon.com	Basic retailing by Burstiner , Irving Clark , Andrew G Edition: second edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: US Richard D Irwin , INC 1990 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 658.87BUR. Place hold Save to lists Add to cart (remove)
280.	Image from Amazon.com	Mathematical modeling of food processing by Farid , Mohammed M Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton Taylor & Francis Inc 2010 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.02015118MAT. Place hold Save to lists Add to cart (remove)