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341.	Image from Amazon.com	Herbal food and medicines in SriLanka by Fernando , Seela Language: English Language Publication details: New Delhi Navrang 1982 1982 Availability: Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 641.634 FER. Save to lists Add to cart (remove)
342.	Image from Amazon.com	Principles of food preservation by Samarajeewa, Upali Language: English Language Publication details: Colombo Institute of Chemistry 1995 Availability: No items available. Save to lists Add to cart (remove)
343.	Image from Amazon.com	Starting a small food procesing enterprise by Fellows, Peter Franco, Ernesto Rios, Walter Language: Publication details: London Intermediate Technology 1996 1996 Availability: No items available. Save to lists Add to cart (remove)
344.	Image from Amazon.com	Women in micro and small scale enterprise development by Dignard , Louise [Editor] Havet , Jose [Editor] Language: English Language Publication details: Boulder Westview Press 1995 1995 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 338.642082 WOM. Place hold Save to lists Add to cart (remove)
345.		SBP handbook of export oriented food processing projects by Gupta , R.K [Editor] Series: SBP industrial technology book series no. 82 Language: English Language Publication details: Delhi SBP Consultants and Engineers 1993 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664 HAN. Place hold Save to lists Add to cart (remove)
346.	Image from Amazon.com	Integrated food science and technology for the tropics by Ihekoronye , Alfred I Ngoddy,Patrick O Language: English Language Publication details: London Macmillan 1985 1992 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664IHE. Place hold Save to lists Add to cart (remove)
347.	Image from Amazon.com	Experimental food science by Penfield, Marjorie P Campbell, Ada Marie Edition: 3rd ed. Language: English Language Publication details: San Diego Academic Press 1990 1990 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664PEN. Place hold Save to lists Add to cart (remove)
348.	Image from Amazon.com	Food science nutrition and health by Fox, Brian A Cameron, Allan G Edition: 6th ed. Language: English Language Publication details: London Edward Arnold Publisher 1995 Availability: Items available for loan: Applied Sciences Library (3)Collection, call number: Reference Collection 613.2 FOX, ... Not available: Applied Sciences Library: Checked out (1). Place hold Save to lists Add to cart (remove)
349.	Image from Amazon.com	Food and nutrition by Tull, Anita Language: English Language Publication details: Oxford Oxford University 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3TUL. Place hold Save to lists Add to cart (remove)
350.	Image from Amazon.com	Introduction to food toxicology by Shibamoto, Takayuki Bjeldanes, Leonard F Language: English Language Publication details: San Diego Academic Press 1993 1993 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 615.954SHI. Place hold Save to lists Add to cart (remove)
351.	Image from Amazon.com	Fatty acids in foods and their health implications by Chow,Ching Kuang [Editor] Language: English Language Publication details: New York Marcel Dekker 1992 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.14FAT. Place hold Save to lists Add to cart (remove)
352.	Image from Amazon.com	Industrialization of indigenous fermented foods by Steinkraus,Keith H .ed Series: Food science and technology Language: English Language Publication details: New York Marcel Dekker 1989 1989 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 338.19IND. Place hold Save to lists Add to cart (remove)
353.	Image from Amazon.com	Principles of food sciense part ll :physical principles of food preservation by Karel, Marcus Fennema, Owen R Lund, Daryle B Fennema, Owen R [Editor] Language: English Language Publication details: New York Marcel Dekker 1975 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.028KAR. Place hold Save to lists Add to cart (remove)
354.		Low temperature preservation of foods and living matter by Fennema ,Owen R Powrie , William D. ;Marth , Elmer H Language: Publication details: New York Marcel Dekker 1973 1973 Availability: Items available for loan: Main Library (1)Collection, call number: 664FEN. Place hold Save to lists Add to cart (remove)
355.	Image from Amazon.com	Food polysaccharides and their applications by Stephen,Alistair M. ;ed Language: English Language Publication details: New York Marcel Dekker 1995 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664FOO. Place hold Save to lists Add to cart (remove)
356.	Image from Amazon.com	Food lipids chemistry , nutrition , and biotechnology by Akoh,Casimir C. ;ed Min , David B. ;ed Language: English Language Publication details: New York Marcel Dekker 1998 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 612.397FOO. Place hold Save to lists Add to cart (remove)
357.	Image from Amazon.com	Food hygiene training a guide to its responsible management by Samarajeewa,upali Language: English Language Publication details: London Institute of Food Science and Technology 1992 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3FOO. Place hold Save to lists Add to cart (remove)
358.	Image from Amazon.com	Guide to food biotechnology Language: English Language Publication details: London Institute of Food Science and Technology 1996 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 664.024GUI. Place hold Save to lists Add to cart (remove)
359.	Image from Amazon.com	Food and drink good manufacturing practice a guide to its responsible management Edition: 4th ed. Language: English Language Publication details: London Institute of Food Science and Technology 1987 1998 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641FOO. Place hold Save to lists Add to cart (remove)
360.	Image from Amazon.com	Food chemistry by Fennema, Owen R [Editor] Edition: 3rd ed. Language: Sinhala Language Publication details: New York Marcel Dekker 1996 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 664.00154FOO. Place hold Save to lists Add to cart (remove)