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41.
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Questions for standard grade chemistry by Language:
Publication details: London Hodder & Stoughton 1997 1997
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 540CON.
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42.
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German by Series: Teach yourself series Language:
Publication details: London Hodder and Stoughton 1989 1995
Availability: Items available for loan: Main Library (2)Collection, call number: 428COG, ...
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43.
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44.
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The internet by Series: Teach yourself
Edition: 03rd ed. Language:
Publication details: London Hodder and Stoughton 1998 1998
Availability: Items available for loan: Main Library (1)Collection, call number: 004.678BRI.
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45.
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A Concise Dictionary of Correct English by Language: English Language
Publication details: London Hodder and Stoughton 1983 1983
Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 423PHY.
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46.
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Leisure and tourism by Language:
Publication details: London Hodder and Stoughton 2000 2000
Availability: Items available for loan: Main Library (1)Collection, call number: 338.4791VRA.
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47.
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Leisure & Tourism Assignments by Language: English Language
Publication details: London Hodder & Stoughton 1998 1998
Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 338.4791SEA.
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48.
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Now or never by Language:
Publication details: London Hodder and Stoughton 1996 1996
Availability: Items available for loan: Main Library (1)Collection, call number: 823ADL.
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49.
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Food and beverage service by
Edition: 06th ed. Language:
Publication details: London Hodder and Stoughton Educational 1971 2002
Availability: Items available for loan: Main Library (6)Collection, call number: 641LIL, ...
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50.
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51.
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The theory of catering by
Edition: 10th ed. Language:
Publication details: London Hodder and Stoughton 1964 2003
Availability: Items available for loan: Main Library (2)Collection, call number: 642.4FOS, ...
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52.
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The theory of catering by
Edition: 08th ed. Language:
Publication details: London Hodder & Stoughton 1999 1999
Availability: Items available for loan: Main Library (1)Collection, call number: 642.4KIN.
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53.
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Advanced practical cookery by
Edition: 03rd ed. Language:
Publication details: London Hodder and Stoughton 1995 2002
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5CES.
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54.
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Questions and answers for practical cookery by
Edition: 9th ed. Language:
Publication details: London Hodder & Stoughton 2005 2005
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5CES.
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55.
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Food and beverage service by Language: English Language
Publication details: London Hodder and Stoughton 1994
Availability: No items available.
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56.
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Nutrition and food hygiene by Language: English Language
Publication details: London Hodder and Stoughton 1996 1996
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 613.2 HUD.
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57.
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The complete A-Z chemistry handbook by Language: English Language
Publication details: London Hodder and Stoughton Educational 1998
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 540HUN.
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58.
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Genetics by Language: English Language
Publication details: London Hodder and Stoughton 1998
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 576.5JEN.
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59.
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Complete A-Z biology handbook by
Edition: 3rd ed. Language: English Language
Publication details: London Hodder and Stoughton 1998 2003
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 570IND.
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60.
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