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41.	Image from Amazon.com	Dimensions of the hospitality industry an introduction by Ditter , Paul R Griffin , Gerald G Series: Instructor's manual Edition: 02nd ed. Language: Publication details: New York 1997 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94DIT. Place hold Save to lists Add to cart (remove)
42.	Image from Amazon.com	E-commerce and information technology in hospitality and tourism by Zhou , Zongqing Language: Publication details: London Thomson Delmar Learning 2004 2004 Availability: Items available for loan: Main Library (3)Collection, call number: 647.740285ZHO, ... Place hold Save to lists Add to cart (remove)
43.	Image from Amazon.com	Progress in tourism,recreation and hospitality management Vol; 5 by Cooper , C.P. ;ed Lockwood , A. ;ed Language: Publication details: Chichester John Wiley and Sons 1994 1994 Availability: Items available for loan: Main Library (1)Collection, call number: 338.4791PRO. Place hold Save to lists Add to cart (remove)
44.	Image from Amazon.com	Progress in tourism,recreation and hospitality management Vol; 3 by Cooper , C.P. ;ed Language: Publication details: New Delhi CBS Publishers 1991 1992 Availability: Items available for loan: Main Library (5)Collection, call number: 338.4791PRO, ... Place hold Save to lists Add to cart (remove)
45.	Image from Amazon.com	Progress in tourism,recreation and hospitality management Vol; 4 by Cooper , C.P. ;ed Lockwood , A Language: Publication details: London Belhaven Press 1992 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 338.4791PRO. Place hold Save to lists Add to cart (remove)
46.	Image from Amazon.com	Progress in tourism,recreation and hospitality management Vol; 2 by Cooper , C.P. ;ed Language: Publication details: New Delhi CBS Publishers 1992 1992 Availability: Items available for loan: Main Library (4)Collection, call number: 338.4791PRO, ... Place hold Save to lists Add to cart (remove)
47.	Image from Amazon.com	Using computers in hospitality by O'Connor , Peter Edition: 3rd ed. Language: Publication details: Australia Thomson 2004 2004 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: 004OCO. Place hold Save to lists Add to cart (remove)
48.	Image from Amazon.com	Food and beverage service A training manual by Andrews , Sudhir Edition: 2nd ed. Language: Publication details: New Delhi Tata McGraw Hill Education 2009 2009 Availability: Items available for loan: Main Library (4)Collection, call number: 647.95AND, ... Not available: Main Library: Checked out (1). Place hold Save to lists Add to cart (remove)
49.	Image from Amazon.com	Food and beverage service by Lillicrap , Dennis R Cousins , John A Edition: 03rd ed. Language: Publication details: London ELBS With Hodder and Stoughton 1990 1990 Availability: Items available for loan: Main Library (3)Collection, call number: 641LIL, ... Place hold Save to lists Add to cart (remove)
50.	Image from Amazon.com	Hospitality management an intriduction by Knowles , Tim Language: Publication details: England Addison Wesley Longman Limited 1994 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 647.068KNO. Place hold Save to lists Add to cart (remove)
51.	Image from Amazon.com	Economics for Hospitality Management by Cullen, Peter Series: Tourism and hospitality management series Language: Publication details: Lodon Thomson 1997 1997 Availability: Items available for loan: Main Library (2)Collection, call number: 647.94CUL, ... Place hold Save to lists Add to cart (remove)
52.	Image from Amazon.com	Managing front office operations by Kasavana , Michael L Brooks , Richard M Edition: 8th ed. Language: Publication details: New York American Hotel & Lodgin Educational Institute 1991 2009 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94KAS. Place hold Save to lists Add to cart (remove)
53.	Image from Amazon.com	Professional front office management by Woods , Robert H Ninemeier , Jack D Hayes , David K Austin , Michele A Language: Publication details: New Delhi Pearson 2007 2007 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94PRO. Place hold Save to lists Add to cart (remove)
54.	Image from Amazon.com	Hotel front office Operations and management by Tewari , Jatashankar R Language: English Language Publication details: London Oxford University 2009 2010 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.94 TEW, ... Place hold Save to lists Add to cart (remove)
55.	Image from Amazon.com	Marketing for hospitality and tourism by Kotler , Philip Bowen , John T Makens , James C Edition: 5th ed. Language: Publication details: New Delhi Pearson 2011 2013 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94KOT. Place hold Save to lists Add to cart (remove)
56.	Image from Amazon.com	Food and beverage cost control by Dopson , Lea R Hayes , David K Edition: 5th ed. Language: Publication details: New Jersey John Wiley 2005 2011 Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068DOP. Place hold Save to lists Add to cart (remove)
57.	Image from Amazon.com	Hotel management and operations by O'Fallon , Michael J. ;ed Rutherford , Denney G. ;ed Edition: 5th ed. Language: Publication details: New Jersey John Wiley 1994 2011 Availability: Items available for loan: Main Library (3)Collection, call number: Lending Collection 647.94068 HOT, ... Place hold Save to lists Add to cart (remove)
58.	Image from Amazon.com	Hotel operations management by Hayes , David K Ninemeier , Jack D Edition: 2nd ed. Language: Publication details: New Jersey Pearson 2005 2005 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068HAY. Place hold Save to lists Add to cart (remove)
59.	Image from Amazon.com	Hotel, Restaurant and Travel Law A Preventive approach by Morris , Karen L Cournoyer , Norman G Marshall , Anthony G Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Delmar 2007 2007 Availability: Items available for loan: Main Library (1)Collection, call number: Reference Collection 343.07864794 MOR. Place hold Save to lists Add to cart (remove)
60.	Image from Amazon.com	Human Resource Management for the Hospitality and Tourism Industries by Nickson , Dennis Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Routledge 2007 2013 Availability: Items available for loan: Main Library (3)Collection, call number: Lending Collection 647.940683 NIC, ... Place hold Save to lists Add to cart (remove)