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421.	Image from Amazon.com	The A - Z of food safety by Stranks , Jeremy Language: English Language Publication details: London Thorogood 2007 2007 Availability: Items available for loan: Main Library (1)Collection, call number: Reference Collection 363.192STR. Place hold Save to lists Add to cart (remove)
422.	Image from Amazon.com	Food and beverage cost control by Dopson , Lea R Hayes , David K Edition: 5th ed. Language: Publication details: New Jersey John Wiley 2005 2011 Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068DOP. Place hold Save to lists Add to cart (remove)
423.	Image from Amazon.com	Food Regulation Law, Sience, Policy and Practice by Fortin , Neal D Language: English Language Publication details: New Jersey John Wiley 2009 2009 Availability: Items available for loan: Main Library (4)Collection, call number: Lending Collection 344.7304232 FOR, ... Place hold Save to lists Add to cart (remove)
424.	Image from Amazon.com	Principles of food, beverage, and labor cost controls by Dittmer , Paul R Keefe , Desmond J Edition: 8th ed. Language: English Language Publication details: New Jersey John Wiley 2006 2006 Availability: Items available for loan: Main Library (1)Collection, call number: 647.95DIT. Place hold Save to lists Add to cart (remove)
425.	Image from Amazon.com	Physical chemistry of foods by Walstra , Pieter Language: English Language Publication details: New York Marcel Dekker 2003 2003 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664WAL. Place hold Save to lists Add to cart (remove)
426.	Image from Amazon.com	Food microbiology by Frazier , William C Westhoff , Dennis C Edition: 4th ed. Language: English Language Publication details: New Delhi Tata Mcgraw Hill 1988 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.001579 FRA, ... Place hold Save to lists Add to cart (remove)
427.		Code of practice for canning of fish Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka Sri Lanka Standards Institution Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.94 COD. Place hold Save to lists Add to cart (remove)
428.	Image from Amazon.com	Encyclopedia of food and color additives Vol; I A-E by Burdock , George A Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 1997 Availability: Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 664.0603 BUR. Save to lists Add to cart (remove)
429.	Image from Amazon.com	Encyclopedia fo food and color additives Vol; II F-O by Burdock , George A Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 1996 Availability: Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 664.0603 BUR. Save to lists Add to cart (remove)
430.	Image from Amazon.com	Encyclopedia of food and color additives Vol; III P-Z by Burdock , George A Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRS Press 1997 Availability: Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 664.0603 BUR. Save to lists Add to cart (remove)
431.	Image from Amazon.com	The microbiology of safe food by Forsythe ,Stephen J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: USA Wiley-Blackwell 2010 Availability: Items available for loan: Applied Sciences Library (3)Collection, call number: Reference Collection 664.001 FOR, ... Technology Library (5)Collection, call number: Lending Collection 664.001 FOR, ... Place hold Save to lists Add to cart (remove)
432.	Image from Amazon.com	The A - Z of food safety by Stranks , Jeremy Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Thorogood 2007 2007 Availability: Items available for loan: Main Library (3)Collection, call number: Lending Collection 363.192 STA, ... Place hold Save to lists Add to cart (remove)
433.	Image from Amazon.com	Essentials of food safety and sanitation by McSwane , David Rue , Nancy R Linton , Richard Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jersey Pearson Education 1998 2005 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 363.7296 MCS. Place hold Save to lists Add to cart (remove)
434.	Image from Amazon.com	Food safety in the hospitality industry by Knowles , Tim Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Routledge 2002 2002 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 KNO. Place hold Save to lists Add to cart (remove)
435.	Image from Amazon.com	Food process design by Marouslis , Zacharias.B Saravacos , George.D Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: USA Marcel Dekker INC 2003 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 641.3 MOR. Place hold Save to lists Add to cart (remove)
436.	Image from Amazon.com	Sensory evaluation of food principles and practices by Lawless , T.Harry Heymann , Hildegarde Series: food science Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2010 Availability: No items available. Save to lists Add to cart (remove)
437.	Image from Amazon.com	Drying technologies in food processing by Chcn , Xiao Dong [Editor] Muiumdar , Arun. S [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: India Blackwell 2008 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.0284 DRY. Place hold Save to lists Add to cart (remove)
438.	Image from Amazon.com	Proceedings of 2nd agricultural research symposium by Jayasekera , S.J.B.A [Editor] Weerakkody , W.J.S.K [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Makandura Wayamba University of Sri Lanka 2002 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 630.72 PRO. Place hold Save to lists Add to cart (remove)
439.	Image from Amazon.com	ආහාර පරිරක්ෂණයේ විද්‍යාත්මක මූලධර්ම by Prasantha , Rohitha B.D Material type: Text; Format: print ; Literary form: Not fiction Language: Sinhala Language Publication details: Colombo S.Godage 2014 2014 Availability: Items available for loan: Main Library (3)Collection, call number: Lending Collection 664.028 PRA, ... Medical Library (1)Collection, call number: Lending Collection 664.028 PRA. Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 664.028 PRA. Place hold Save to lists Add to cart (remove)
440.	Image from Amazon.com	Food & Beverage Cost Control by Dopson , Lea R Hayes , David K Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jersey John Wiley 2008 2016 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.95068 DOP, ... Place hold Save to lists Add to cart (remove)