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501.	Image from Amazon.com	Introduction to food toxicology by Shibamoto, Takayuki Bjeldanes, Leonard Edition: 2 nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Elsevier 2009 2013 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 615.954 SHI, ... Place hold Save to lists Add to cart (remove)
502.	Image from Amazon.com	Practical food safety contemporary issues and future directions by Bhat, Rajeev [Editor] Gomez-Lopez, Vicente M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: UK Wiley Blackwell 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 363.192PRA, ... Place hold Save to lists Add to cart (remove)
503.	Image from Amazon.com	Sensory evaluation of food statistical methods and procedures by Omahony, Michael Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton Taylor and Francis 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.072 OMA, ... Place hold Save to lists Add to cart (remove)
504.	Image from Amazon.com	Risk management for food allergy by Madsen, Charlotte Bernhard [Editor] Crevel, Rene W,R [Editor] Mills, Clare [Editor] Taylor, Steven L [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Bostan Elsevier 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 363.192 RIS, ... Place hold Save to lists Add to cart (remove)
505.	Image from Amazon.com	Regulating safety of traditional and ethnic foods by Prakash, Vishweshwaralah [Editor] Martin-Belloso, Olga [Editor] Keener, Larry [Editor] Astley, Sian [Editor] Braun, Susanne [Editor] Mcmahon, Helena [Editor] Lelieveld, Huub [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amstedam Elsevier 2016 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 363.192 REG, ... Place hold Save to lists Add to cart (remove)
506.	Image from Amazon.com	HACCP in meat ,poultry and fish processing Vol; 10 by Pearson, A.M [Editor] Dutson, T.R [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Surrey Chapman and Hall 1995 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.02HAC, ... Place hold Save to lists Add to cart (remove)
507.	Image from Amazon.com	A handbook of food packaging by Palne, F.A [Editor] Palne, H.Y [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Springer science 1992 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.092PAI, ... Place hold Save to lists Add to cart (remove)
508.	Image from Amazon.com	Microbial food poisoning by Eley, Adrian R [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Chapman and Hall 1992 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 615.954MIC, ... Place hold Save to lists Add to cart (remove)
509.	Image from Amazon.com	Principles of food processing by Heldman, Dennis R Hartel, Richard W Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Maryland Aspen Publishers 1997 Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 664HEL, ... Not available: Technology Library: Checked out (1). Place hold Save to lists Add to cart (remove)
510.	Image from Amazon.com	Procedures to investigate foodborne illness Series: International association for food protection Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2011 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 615.954INT, ... Place hold Save to lists Add to cart (remove)
511.	Image from Amazon.com	Physical properties of foods by Sahin, Serpil Sumnu, Servet Gulum Sumnu, Servit Gulum [Editor] Series: Food sciences text series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2006 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07SAH, ... Place hold Save to lists Add to cart (remove)
512.	Image from Amazon.com	Principles of food sanitation by Marriott, Norman G Gravani, Robert B Series: Food science text series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2006 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664MAR, ... Place hold Save to lists Add to cart (remove)
513.	Image from Amazon.com	Food texture : measurement and perception by Rosenthal, Andrew J Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Maryland Aspen 1990 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07ROS, ... Place hold Save to lists Add to cart (remove)
514.	Image from Amazon.com	Food emulsifiers and their applications by Hasenhuettl, Gerard L [Editor] Hasenhuettl, Gerard L [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2008 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.06FOO, ... Place hold Save to lists Add to cart (remove)
515.	Image from Amazon.com	Consumer sensory testing for product development by Resurreccion, Anna V. A Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Maryland Anpen 1998 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07RES, ... Place hold Save to lists Add to cart (remove)
516.	Image from Amazon.com	Principles of food chemistry by DeMan, John M Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 1999 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664DEM, ... Place hold Save to lists Add to cart (remove)
517.	Image from Amazon.com	Microorganisms in foods 8 use of data for assessing process control and product acceptance Series: International Commission on Microbiological Specifications for Foods Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2011 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.001579INT, ... Place hold Save to lists Add to cart (remove)
518.	Image from Amazon.com	Fundamentals of food process engineering by Toledo, Romeo T Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2007 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664TOL, ... Place hold Save to lists Add to cart (remove)
519.	Image from Amazon.com	Shelf life evaluation of foods by Man, C.M.D [Editor] Jones, A.A [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Maryland An Aspen Publication 2000 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.028SHE, ... Place hold Save to lists Add to cart (remove)
520.	Image from Amazon.com	Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Series: Food Sciences Text Series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664VAC, ... Place hold Save to lists Add to cart (remove)