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521.	Image from Amazon.com	Unit operations in food engineering by Ibarz, Albert Barbosa-Cánovas, Gustavo V Ibarz, Albert Series: Food Preservation Technology Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca CRC Press 2002 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664IBA, ... Place hold Save to lists Add to cart (remove)
522.	Image from Amazon.com	Food quality management technological and managerial principles and practices by Luning, Pieternel, A Marcelis, Willem, J Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Wageningen Wageningen Academic 2009 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07LUN, ... Place hold Save to lists Add to cart (remove)
523.	Image from Amazon.com	Sensory evaluation of food principles and practices by Lawless, Harry T Heymann, Hildegarde Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2010 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.072LAW, ... Place hold Save to lists Add to cart (remove)
524.	Image from Amazon.com	Food product development from concept to the marketplace by Graf, Ernst Saguy, Israel Sam Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Chapman and Hall 1991 Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 664FOO, ... Place hold Save to lists Add to cart (remove)
525.	Image from Amazon.com	Principles and practices for the safe processing of foods by Shapton, D. A [Editor] Shapton, Norah F [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Oxford Butterworth Heinemann 1991 1997 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07PRI, ... Place hold Save to lists Add to cart (remove)
526.	Image from Amazon.com	Food packaging principles and practice by Robertson ,Gordon L Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2013 Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 664.09ROB, ... Not available: Technology Library: Checked out (1). Place hold Save to lists Add to cart (remove)
527.	Image from Amazon.com	Chemical analysis of food techniques and applications by Pico, Yolanda Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam ELSEVIER ACADEMIC 2016 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07PIC, ... Place hold Save to lists Add to cart (remove)
528.	Image from Amazon.com	Enzymes in food processing by Nagodawithana, Tilak [Editor] Reed, Gerald [Editor] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: San Diego Academic Press 1993 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.024ENZ, ... Place hold Save to lists Add to cart (remove)
529.	Image from Amazon.com	Ensuring global food safety exploring global harmonization by Boisrobert, Christine E [Editor] Stjepanovic, Aleksandra [Editor] Oh, Sangsuk [Editor] Lelieveld, Huub L.M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Elsevier 2010 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 363.192ENS, ... Place hold Save to lists Add to cart (remove)
530.	Image from Amazon.com	Food analysis by Nielsen, Suzanne S [Editor] Series: Food Science Text Series Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: USA Springer Verlag 2017 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07FOO, ... Place hold Save to lists Add to cart (remove)
531.	Image from Amazon.com	Food texture and viscosity concept and measurement by Bourne, Malcolm C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: San Diego Academic Press 2002 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07BOU, ... Place hold Save to lists Add to cart (remove)
532.	Image from Amazon.com	Foodborne infections and intoxications by Morris, J.Glenn [Editor] Potter, Morris E [Editor] Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Boston : Elsevier/AP, 2013 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 615.954FOO, ... Place hold Save to lists Add to cart (remove)
533.	Image from Amazon.com	Sensory evaluation practices by Stone, Herbert Bleibaum, Rebecca N Thomas, Heather A Series: Food science and technology international series Edition: 4 th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Elsevier 2012 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.072STO, ... Place hold Save to lists Add to cart (remove)
534.	Image from Amazon.com	Microwaves in the food processing industry by Decareau, Robert V Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Orlando Academic Press 1985 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664DEC, ... Place hold Save to lists Add to cart (remove)
535.	Image from Amazon.com	The food safety hazard guidebook by Lawley, Richard Curtis, Laurie Davis, Judy Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge. RSC Publishing 2012 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 363.192LAW, ... Place hold Save to lists Add to cart (remove)
536.	Image from Amazon.com	Texture in food vol; 1 semi solid foods by Brian, M. McKenna [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge Woodhead 2003; Boca Raton CRC Press Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07TEX, ... Place hold Save to lists Add to cart (remove)
537.	Image from Amazon.com	Production practices and quality assessment of food crops by Dris , Ramdane [Editor] Jain , S. Mohan [Editor] Series: quality handing evaluation ; 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Netherland Kluwer Academic Publisher 2004 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664PRO. Place hold Save to lists Add to cart (remove)
538.	Image from Amazon.com	Food safety management a practical guide for the food industry by Motarjemi, Yasmine [Editor] Lelieveld, Huub [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Academic Press 2014 Availability: Items available for loan: Technology Library (7)Collection, call number: Lending Collection 664.07 FOO, ... Place hold Save to lists Add to cart (remove)
539.	Image from Amazon.com	New food engineering research trends by Urwaye, Alan P [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Nova Science Publishers 2008 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664 NEW, ... Place hold Save to lists Add to cart (remove)
540.	Image from Amazon.com	Functional food product development by Smith, Jim [Editor] Charter, Edward [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: United Kingdom Wiley-Blackwell 2010 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 613.2 FUN, ... Place hold Save to lists Add to cart (remove)