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61.	Image from Amazon.com	Managing front office operations by Kasavana , Michael L Brooks , Richard M Edition: 8th ed. Language: Publication details: New York American Hotel & Lodgin Educational Institute 1991 2009 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94KAS. Place hold Save to lists Add to cart (remove)
62.	Image from Amazon.com	Professional front office management by Woods , Robert H Ninemeier , Jack D Hayes , David K Austin , Michele A Language: Publication details: New Delhi Pearson 2007 2007 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94PRO. Place hold Save to lists Add to cart (remove)
63.	Image from Amazon.com	Hotel front office Operations and management by Tewari , Jatashankar R Language: English Language Publication details: London Oxford University 2009 2010 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.94 TEW, ... Place hold Save to lists Add to cart (remove)
64.	Image from Amazon.com	Marketing for hospitality and tourism by Kotler , Philip Bowen , John T Makens , James C Edition: 5th ed. Language: Publication details: New Delhi Pearson 2011 2013 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94KOT. Place hold Save to lists Add to cart (remove)
65.	Image from Amazon.com	Check - in check - out by Vallen , Gary K Vallen , Jerome J Edition: 9th ed. Language: Publication details: New York Pearson 2000 2013 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068VAL. Place hold Save to lists Add to cart (remove)
66.	Image from Amazon.com	Hotel management and operations by O'Fallon , Michael J. ;ed Rutherford , Denney G. ;ed Edition: 5th ed. Language: Publication details: New Jersey John Wiley 1994 2011 Availability: Items available for loan: Main Library (3)Collection, call number: Lending Collection 647.94068 HOT, ... Place hold Save to lists Add to cart (remove)
67.	Image from Amazon.com	Hotel operations management by Hayes , David K Ninemeier , Jack D Edition: 2nd ed. Language: Publication details: New Jersey Pearson 2005 2005 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068HAY. Place hold Save to lists Add to cart (remove)
68.	Image from Amazon.com	Principles of food, beverage, and labor cost controls by Dittmer , Paul R Keefe , Desmond J Edition: 8th ed. Language: English Language Publication details: New Jersey John Wiley 2006 2006 Availability: Items available for loan: Main Library (1)Collection, call number: 647.95DIT. Place hold Save to lists Add to cart (remove)
69.	Image from Amazon.com	Hotel, Restaurant and Travel Law A Preventive approach by Morris , Karen L Cournoyer , Norman G Marshall , Anthony G Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Delmar 2007 2007 Availability: Items available for loan: Main Library (1)Collection, call number: Reference Collection 343.07864794 MOR. Place hold Save to lists Add to cart (remove)
70.	Image from Amazon.com	Introducing hospitality by Walker , John R Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Pearson Education 2014 2014 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 WAL. Place hold Save to lists Add to cart (remove)
71.	Image from Amazon.com	Technology strategies for hospitality industry by Nyheim , Peter Connolly , Daniel Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Pearson Education 2014 2014 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 NYH. Place hold Save to lists Add to cart (remove)
72.	Image from Amazon.com	Hospitality management and organisational behaviour by Mullins , Jaurie J Dossor , Penny Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Pearson Education 1992 2013 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 MUL. Place hold Save to lists Add to cart (remove)
73.	Image from Amazon.com	Check-in check-out Managing hotel operations by Vallen , Gary K Vallen , Jerome J Series: Pearson new international edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Pearson Education 2014 2014 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 VAL. Place hold Save to lists Add to cart (remove)
74.	Image from Amazon.com	Managing housekeeping operations by Nitschke , Aleta A Frye , William D Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Michigan American Hotel & Lodging Educational Institute 2008 2008 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 NIT. Place hold Save to lists Add to cart (remove)
75.	Image from Amazon.com	Hotel Space by Borras , Montse Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Beverly Rockport Publishers 2008 2008 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.94068 BOR, ... Place hold Save to lists Add to cart (remove)
76.	Image from Amazon.com	Food & Beverage Cost Control by Dopson , Lea R Hayes , David K Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jersey John Wiley 2008 2016 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.95068 DOP, ... Place hold Save to lists Add to cart (remove)
77.	Image from Amazon.com	Hotels, Resorts and Restaurants Planning, Designing and Construction by Negi , Jagmohan Manoher , Gaurav Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Kanishka Publishing 2008 2008 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.940684 NEG, ... Place hold Save to lists Add to cart (remove)
78.	Image from Amazon.com	Hotel Housekeeping Operations and Management by Raghubalan , G Raghubalan , Smritee Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Oxford University Press 2007 2014 Availability: Items available for loan: Main Library (11)Collection, call number: Lending Collection 647.95068 RAG, ... Place hold Save to lists Add to cart (remove)
79.	Image from Amazon.com	Food and beverage service by Singaravelavan , R Language: English Language Publication details: New Delhi Oxford University Press 2011 2013 Availability: Items available for loan: Main Library (3)Collection, call number: Lending Collection 647.94 SIN, ... Place hold Save to lists Add to cart (remove)
80.	Image from Amazon.com	Computers in Hotels Cocept and Applications by Seal , Partho Pratim Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Oxford University 2013 2015 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.068 SEA. Place hold Save to lists Add to cart (remove)