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61.	Image from Amazon.com	Environmental management for hotels a student s handbook by Kirk , David Language: Publication details: Oxford Butterworth-Heinemann 1996 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 647.940682KIR. Place hold Save to lists Add to cart (remove)
62.	Image from Amazon.com	Marketing for hospitality and tourism by Kotler , Philip Bowen , John ; Makens , James Edition: 02nd ed. Language: Publication details: New Jersey Prentice Hall 1996 1999 Availability: Items available for loan: Main Library (2)Collection, call number: 647.940688KOT, ... Place hold Save to lists Add to cart (remove)
63.	Image from Amazon.com	South Asia integrated tourism human resource development programme food preparation Series: South Asia tourism secretariat Language: Publication details: Colombo South Asia Tourism Secretariat 1997 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5SOU. Place hold Save to lists Add to cart (remove)
64.	Image from Amazon.com	South Asia integrated tourism human resource development programme trainee text entry level food and beverage service Series: South Asia tourism secretariat Language: Publication details: Colombo South Asia Tourism Secretariat 1997 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 641SOU. Place hold Save to lists Add to cart (remove)
65.		The management of hotel operations by Jones , Peter Lockwood , Andrew Language: Publication details: London Cassell Educational 1989 1994 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068JON. Place hold Save to lists Add to cart (remove)
66.	Image from Amazon.com	Managing projects in hospitality organizations by Teare , Richard ;ed Adams , Debra ;ed.Messenger , Sally ;ed Language: Publication details: London Cassell 1992 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 647.09068MAN. Place hold Save to lists Add to cart (remove)
67.	Image from Amazon.com	Food service operations by Jones , Peter Edition: 2nd ed. Language: Publication details: London Cassell 1988 1988 Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068JON. Place hold Save to lists Add to cart (remove)
68.	Image from Amazon.com	Introduction to hospitality operations by Jones , Peter ;ed Language: Publication details: London Cassell 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068INT. Place hold Save to lists Add to cart (remove)
69.	Image from Amazon.com	What's cooking low fat by Hawkins , Kathryn Language: Publication details: Bristol Dempsey Parr 1998 1998 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5HAW. Place hold Save to lists Add to cart (remove)
70.	Image from Amazon.com	Herbal food and medicines in SriLanka by Fernando , Seela Language: Sinhala Language Publication details: New Delhi Navrang 1982 1982 Availability: Items available for loan: Main Library (1)Collection, call number: 641.357FER. Items available for reference: Main Library: Not for loan (1)Collection, call number: Sri Lanka Collection 641.357FER. Place hold Save to lists Add to cart (remove)
71.	Image from Amazon.com	Accounting and finance for the international hospitality industry by Harris , Peter J. ed Language: Publication details: Oxford Butterworth-Heinemann 1995 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 647.96ACC. Place hold Save to lists Add to cart (remove)
72.	Image from Amazon.com	Cooking with yogurt by Banerjee , Satarupa Language: Publication details: New Delhi UBS Publishers 1994 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 641.671476BAN. Place hold Save to lists Add to cart (remove)
73.	Image from Amazon.com	Cooking without onions and garlic an all vegetarian recipe book by Singhal , Parul Language: Publication details: New Delhi UBS Publishers 1996 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 641.6526SIN. Place hold Save to lists Add to cart (remove)
74.	Image from Amazon.com	Quick meals by Johnson , Michelle Berriedale Language: Publication details: London Chancellor Press 1980 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 642JOH. Place hold Save to lists Add to cart (remove)
75.	Image from Amazon.com	The Madhur Jaffrey cookbook by Jaffrey , Madhur Language: Publication details: London Tiger Books International 1983 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5JAF. Place hold Save to lists Add to cart (remove)
76.	Image from Amazon.com	The complete cook all colour step-by-step recipes for every occasion by Ferguson , Judith ;com Language: Publication details: London Tiger Books International 1994 1994 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5COM. Place hold Save to lists Add to cart (remove)
77.	Image from Amazon.com	New guide to babycare by Mackonochie , Alison Longley , Elizabeth ;ed Language: Publication details: London Anness 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 649.3MAC. Place hold Save to lists Add to cart (remove)
78.	Image from Amazon.com	Hamlyn All Colour Cook Book over 300 quick and easy recipes all illustrated in full colour Language: English Language Publication details: London Hamlyn 1970 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5HAM. Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.5HAM. Place hold Save to lists Add to cart (remove)
79.	Image from Amazon.com	Look and cook main dish vegetables by Willan , Anne Feller , Jennifer ;ed Series: A dorling kindersley Language: Publication details: London Dorling Kindersley 1992 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 641.65WIL. Place hold Save to lists Add to cart (remove)
80.	Image from Amazon.com	The vegetarian menu book a comprehensive guide to authentic Indian vegetarian cuisine by Moorthy , Vasantha Language: Publication details: New Delhi UBS Publishers Distributors 1993 1997 Availability: Items available for loan: Main Library (3)Collection, call number: 641.5636MOO, ... Place hold Save to lists Add to cart (remove)