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641.	Image from Amazon.com	The management of time by McCay James T Language: Publication details: New Jersey Prentice Hall 1995 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 640.43MCC. Place hold Save to lists Add to cart (remove)
642.	Image from Amazon.com	Strategic information management challenges and strategies in managing information systems by Galliers , R. D Baker , B. S. H Language: Publication details: Oxford Butterworth-Heinemann 1994 1996 Availability: Items available for loan: Main Library (2)Collection, call number: 658.4038GAL, ... Place hold Save to lists Add to cart (remove)
643.	Image from Amazon.com	Implementing total quality by Goetsch , David L Davis , Stanley ;Helba , Stephen ;ed Language: Publication details: New Jersey Prentice Hall 1995 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 658.562GOE. Place hold Save to lists Add to cart (remove)
644.	Image from Amazon.com	Financial management by Knott , Geoffery Series: Macmillan professional masters Language: Publication details: London Macmillan Education 1985 1991 Availability: Items available for loan: Main Library (1)Collection, call number: 658.15KNO. Place hold Save to lists Add to cart (remove)
645.	Image from Amazon.com	Product development performance strategy, orgnization and management in the world auto industry by Clark Kim B Fujimoto, Takahiro Edition: 1st ed. Language: Publication details: Boston Harvard Business School Press 1991 1991 Availability: Items available for loan: Main Library (1)Collection, call number: 629.2068CLA. Place hold Save to lists Add to cart (remove)
646.	Image from Amazon.com	Managing across boders the transnational solution by Bartlett , Christopher A Ghoshal , Sumantra Language: Publication details: Boston Harvard Business School Press 1989 1991 Availability: Items available for loan: Main Library (1)Collection, call number: 658.049BAR. Place hold Save to lists Add to cart (remove)
647.	Image from Amazon.com	Managing for the future by Drucker , Peter F Language: Publication details: Oxford Butterworth-Heinemann 1992 1994 Availability: Items available for loan: Main Library (1)Collection, call number: 658DRU. Place hold Save to lists Add to cart (remove)
648.	Image from Amazon.com	Management by Drucker , Peter F Language: Publication details: Oxford Butterworth-Heinemann 1974 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 658DRU. Place hold Save to lists Add to cart (remove)
649.	Image from Amazon.com	The practice of management by Drucker , Peter F Language: Publication details: Oxford Butterworth-Heinemann 1955 1989 Availability: Items available for loan: Main Library (2)Collection, call number: 658DRU, ... Place hold Save to lists Add to cart (remove)
650.	Image from Amazon.com	Managing for results economics tasks and risk-taking decisions by Drucker , Peter F Language: Publication details: Oxford Butterworth-Heinemann 1964 1994 Availability: Items available for loan: Main Library (1)Collection, call number: 658DRU. Place hold Save to lists Add to cart (remove)
651.	Image from Amazon.com	How to manage by Wild , Ray ;com Edition: 02nd ed. Language: Publication details: Oxford Butterworth-Heinemann 1982 1994 Availability: Items available for loan: Main Library (1)Collection, call number: 658WIL. Place hold Save to lists Add to cart (remove)
652.	Image from Amazon.com	The effective executive by Drucker , Peter F Language: Publication details: Oxford Butterworth-Heinemann 1966 1995 Availability: Items available for loan: Main Library (3)Collection, call number: 658.4DRU, ... Place hold Save to lists Add to cart (remove)
653.	Image from Amazon.com	The frontiers of management where tomorrow s decisions are being shaped today by Drucker , Peter F Language: Publication details: Oxford Butterworth-Heinemann 1986 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 658DRU. Place hold Save to lists Add to cart (remove)
654.	Image from Amazon.com	Ideas for enterprising managers by Archer , Matthew Language: Publication details: New Delhi Viva Books 1988 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 658.0092ARC. Place hold Save to lists Add to cart (remove)
655.	Image from Amazon.com	The changing world of the executive by Drucker , Peter F Language: Publication details: Oxford Butterworth-Heinemann 1982 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 658.4DRU. Place hold Save to lists Add to cart (remove)
656.		People and performance the best of Peter Drucker on management by Drucker , Peter F Language: Publication details: Ahmedabad Allied Publishers 1977 1989 Availability: Items available for loan: Main Library (3)Collection, call number: 658DRU, ... Place hold Save to lists Add to cart (remove)
657.	Image from Amazon.com	Hotel front office training manual by Andrews , Sudhir Language: Publication details: New Delhi Tata McGraw-Hill 1982 2005 Availability: Items available for loan: Main Library (8)Collection, call number: 647.94068AND, ... Not available: Main Library: Withdrawn (1). Place hold Save to lists Add to cart (remove)
658.	Image from Amazon.com	Progress in tourism,recreation and hospitality management Vol; I by Cooper , C.P. ;ed Language: Publication details: New York CBS Publishers 1989 1898 Availability: Items available for loan: Main Library (5)Collection, call number: 338.4791PRO, ... Place hold Save to lists Add to cart (remove)
659.	Image from Amazon.com	Hotel and catering for BTEC first by Reay , Julia Edition: 1st ed. Language: Publication details: London Pitman 1994 1994 Availability: Items available for loan: Main Library (2)Collection, call number: 647.94REA, ... Place hold Save to lists Add to cart (remove)
660.	Image from Amazon.com	The business of hospitality back office operations and administration by Foster , Dennis L Series: hospitality professional series Language: Publication details: Singapore McGraw-Hill 1993 1993 Availability: Items available for loan: Main Library (5)Collection, call number: 647.94068FOS, ... Place hold Save to lists Add to cart (remove)