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701. Sheduled Reference
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Basic food preparation a complete manual
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Publication details: New Delhi Orient Longman 1986 1986
Availability: Not available: Main Library: Withdrawn (1).
702. Sheduled Reference
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Food preparation and cooking levels 1 and 2 by
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Publication details: London Macmillan 1992 1995
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5HAY.
703. Sheduled Reference
The new signet book of wine a complete introduction by
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Publication details: New York New American Library 1971 1980
Availability: Items available for loan: Main Library (1)Collection, call number: 641.22BES.
704. Sheduled Reference
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Consumer behaviour in the food industry a European perspective by
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Publication details: Oxford Butterworth-Heinemann 1995 1995
Availability: Items available for loan: Main Library (1)Collection, call number: 338.15BAR.
705. Sheduled Reference
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Food and drink service levels 1 and 2 hospitality training foundation by
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Publication details: London Macmillan 1993 1996
Availability: Items available for loan: Main Library (1)Collection, call number: 641HAY.
706. Sheduled Reference
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Market research in travel and tourism by
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Publication details: Oxford Butterworth-Heinemann 1997 1997
Availability: Items available for loan: Main Library (1)Collection, call number: 338.4791BRU.
707. Permanent Reference Books
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Casebook on the law of banking and cheques in SriLanka by
Edition: Rev. 2nd ed.
Language: English Language
Publication details: Colombo Institute of Bankers of Sri Lanka 1996 1996
Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Sri Lanka Collection 334.2WEE.
708. Sheduled Reference
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Fixed income and interest rate derivative analysis by Series: Butterworth-Heinemann finance series
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Publication details: Oxford Butterworth-Heinemann 1998 1998
Availability: Items available for loan: Main Library (1)Collection, call number: 336.24BRI.
709. Sheduled Reference
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BHRCA official guide to hotels and restaurants in great Britain Ireland and overseas
Edition: 55th ed.
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Publication details: London British Hotels Restaurants & Caters Asso. 1983 1983
Availability: Items available for loan: Main Library (1)Collection, call number: 338.4764794BHR.
710. Sheduled Reference
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Leisure, recreation and tourism by
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Publication details: London Collins 1994 1994
Availability: Items available for loan: Main Library (1)Collection, call number: 338.4791PRO.
711. Sheduled Reference
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Complete catering science by
Edition: 04th ed.
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Publication details: London Heinemann 1968 1987
Availability: Items available for loan: Main Library (1)Collection, call number: 642.4KIL.
712. Sheduled Reference
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Success in principles of catering by
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Publication details: London John Murray 1990 1990
Availability: Not available: Main Library: Withdrawn (1).
713. Sheduled Reference
The theory of catering by
Edition: 08th ed.
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Publication details: London Hodder and Stoughton 1999 1999
Availability: Items available for loan: Main Library (3)Collection, call number: 642.4KIN, ...
714. Sheduled Reference
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Practical cookery by
Edition: 08th ed.
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Publication details: London ELST With Hodder and Stoughton 1962 1995
Availability: Items available for loan: Main Library (2)Collection, call number: 641.5CES, ...
715. Lending Books
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Practical professional cookery by
Edition: 03rd ed.
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Publication details: London Macmillan 1972 1992
Availability: Items available for loan: Main Library (5)Collection, call number: 641.5CRA, ...
716. Lending Books
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Studies in tourism key issues for effective management by
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Publication details: New Delhi A.P.H. Publishing Corporation 1999 1999
Availability: Items available for loan: Main Library (2)Collection, call number: 338.4791SIN, ...
717. Sheduled Reference
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Introduction to tourism and hotel industry with special focus on front office management by
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Publication details: New Delhi Vikas Publishing 1998 1998
Availability: Items available for loan: Main Library (2)Collection, call number: 338.4791ZUL, ...
718. Sheduled Reference
International Economics by
Edition: 3rd ed.
Language: English Language
Publication details: London Macmillan 1970 1970
Availability: Items available for loan: Main Library (3)Collection, call number: 337SOD, ...
719. Sheduled Reference
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The chemical industry selected topics by Series: Extending science; No. 16
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Publication details: Cheltenham Stanley Thornes 1990 1990
Availability: Items available for loan: Main Library (1)Collection, call number: 338.4766LEE.
720. Sheduled Reference
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Essential readings in economics by
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Publication details: London Macmillan 1995 1995
Availability: Items available for loan: Main Library (2)Collection, call number: 330.1ESS, ...