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7861.	Image from Amazon.com	Fatty acids in foods and their health implications by Chow,Ching Kuang [Editor] Language: English Language Publication details: New York Marcel Dekker 1992 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.14FAT. Place hold Save to lists Add to cart (remove)
7862.	Image from Amazon.com	Principles of soil chemistry revised and expanded by Tan,Kim H Edition: 3rd ed. Language: English Language Publication details: New York Marcel Dekker 1998 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 631.41TAN, ... Not available: Agricultural Library: Withdrawn (1). Place hold Save to lists Add to cart (remove)
7863.	Image from Amazon.com	Industrialization of indigenous fermented foods by Steinkraus,Keith H .ed Series: Food science and technology Language: English Language Publication details: New York Marcel Dekker 1989 1989 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 338.19IND. Place hold Save to lists Add to cart (remove)
7864.	Image from Amazon.com	Principles of food sciense part ll :physical principles of food preservation by Karel, Marcus Fennema, Owen R Lund, Daryle B Fennema, Owen R [Editor] Language: English Language Publication details: New York Marcel Dekker 1975 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.028KAR. Place hold Save to lists Add to cart (remove)
7865.	Image from Amazon.com	Fundamentals of physics part 3 by Halliday, David Resnick, Robert Walker, Jearl Edition: 5th ed. Language: English Language Publication details: New York John Wiley and Sons 1997 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 530.1 HAL. Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Quick Reference Collection 530.1HAL. Place hold Save to lists Add to cart (remove)
7866.	Image from Amazon.com	Applied dairy microbiology by Marth , Elmer H [Editor] Steele , James L [Editor] Series: Food science and technology Language: English Language Publication details: New Delhi Marcel Dekker 1998 1998 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 660.62APP. Place hold Save to lists Add to cart (remove)
7867.	Image from Amazon.com	Handbook of indigenous fermented foods by Steinkraus, Keith H Series: Food science and technology Edition: 2nd ed. Language: English Language Publication details: New York Marcel Dekker 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664HAN. Place hold Save to lists Add to cart (remove)
7868.		Low temperature preservation of foods and living matter by Fennema ,Owen R Powrie , William D. ;Marth , Elmer H Language: Publication details: New York Marcel Dekker 1973 1973 Availability: Items available for loan: Main Library (1)Collection, call number: 664FEN. Place hold Save to lists Add to cart (remove)
7869.	Image from Amazon.com	Food polysaccharides and their applications by Stephen,Alistair M. ;ed Language: English Language Publication details: New York Marcel Dekker 1995 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664FOO. Place hold Save to lists Add to cart (remove)
7870.	Image from Amazon.com	Food lipids chemistry , nutrition , and biotechnology by Akoh,Casimir C. ;ed Min , David B. ;ed Language: English Language Publication details: New York Marcel Dekker 1998 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 612.397FOO. Place hold Save to lists Add to cart (remove)
7871.	Image from Amazon.com	Handbook of fruit science and technology production, composition, storage and processing by Salunkhe, D.K [Editor] Kadam, S. S [Editor] Language: English Language Publication details: New York Marcel Dekker 1995 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 634HAN. Place hold Save to lists Add to cart (remove)
7872.	Image from Amazon.com	Environmental soil and water chemistry principles and applications by Evangelou, V. P Language: English Language Publication details: New York John Wiley 1998 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 628.5EVA. Place hold Save to lists Add to cart (remove)
7873.	Image from Amazon.com	Dairy starter cultures by Cogan,T.M. ;ed Accolas , J.P. ;ed Language: English Language Publication details: New York Wiley-VCH 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 576.163DAI. Place hold Save to lists Add to cart (remove)
7874.	Image from Amazon.com	Kirk -othmer encyclopedia of chemical technology by Grant, Mary Howe [Editor] Edition: 4th ed. Language: English Language Publication details: New York John Wiley and Sons 1998 Availability: Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 660.03KIR. Save to lists Add to cart (remove)
7875.	Image from Amazon.com	Environmental chemistry essentials of chemistry for engineering practice Vol; 4 A by Yen, Teh Fu Language: English Language Publication details: New Jersey Prentice Hall 1999 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 540YEN. Place hold Save to lists Add to cart (remove)
7876.	Image from Amazon.com	Study guide chemistry by Fredeen , DonnaJean McMurry , John Fay , Robert C Language: English Language Publication details: New Jersey Prentice Hall 1998 1998 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 540FRE. Place hold Save to lists Add to cart (remove)
7877.	Image from Amazon.com	Food chemistry by Fennema, Owen R [Editor] Edition: 3rd ed. Language: Sinhala Language Publication details: New York Marcel Dekker 1996 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 664.00154FOO. Place hold Save to lists Add to cart (remove)
7878.	Image from Amazon.com	A complete introduction to modern NMR spectroscopy by Macomber, Roger S Language: English Language Publication details: New York John Wiley and Sons 1998 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 543.0877MAC. Place hold Save to lists Add to cart (remove)
7879.	Image from Amazon.com	Principles of process research and chemical development in the pharmaceutical industry by Repic, Oljan Language: English Language Publication details: New York John Wiley 1998 1998 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: 615.19REP. Place hold Save to lists Add to cart (remove)
7880.	Image from Amazon.com	Environmental chemistry chemical principles for environmental processes Vol; 4B by Yen, Teh Fu Series: Prentice Hall PTR Environmental Management and Engineering Series Language: English Language Publication details: New Jersey Prentice-Hall 1999 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 540YEN. Place hold Save to lists Add to cart (remove)