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81.
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Food Science by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi CBS Publishers 1999 2007
Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 664 POT, ...
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82.
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Practical Cookery For Level 2 NVQS and Apprenticeships by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Hodder Education 2015 2016
Availability: Items available for loan: Main Library (10)Collection, call number: Lending Collection 641.5 PRA, ...
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83.
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Technology Stategies for the Hospitality Industry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Prentice Hall 2012 2012
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 338.47910285 NYH.
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84.
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Food and Beverage Service A Training Manual by
Edition: 03th ed. Language: English Language
Publication details: New Delhi McGraw Hill 2013 2016
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.9541 AND.
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85.
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Food and Beverage Service by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi John Wiley 1990 2013
Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94 AXL, ...
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86.
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Financial Accounting for Hotels by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi Tata McGraw Hill 2012 2012
Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.068 KUM, ...
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87.
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Purchasing A Guide for Hospitality Professionals by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi Pearson 2012 2012
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 HAY.
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88.
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Hospitality Information Technology Learn how to Use It by
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Dubuque Kendhall Hunt 1992 2013
Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.94068 COL, ...
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89.
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රසකාරක නොමැති පැරණි වෑංජන by Series: ගොඩගේ දේශීය රසකැවිලි වට්ටෝරු - 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Sinhala Language
Publication details: Colombo S.Godage 2012 2012
Availability: Items available for loan: Main Library (3)Collection, call number: Lending Collection 641.95493 THE, ...
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90.
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Cases in Hospitality and Tourism Management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi Pearsons 2006 2008
Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.94068 CAS, ...
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91.
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පාරම්පරික ඉන්දියානු ආහාර by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Sinhala Language
Publication details: Colombo S.Godage 2014 2014
Availability: Items available for loan: Main Library (3)Collection, call number: Lending Collection 641.54 JAY, ...
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92.
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93.
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International Cuisine & Food Production Management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi Oxford University 2012 2012
Availability: Items available for loan: Main Library (10)Collection, call number: Lending Collection 647.94068 BAL, ...
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94.
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Hotel Engineering Management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi Shroff Publishers 2013 2014
Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 SHI, ...
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95.
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Hotel Finance by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi Oxford 2008 2015
Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 IYE, ...
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96.
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Hotel Housekeeping Operations and Management by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi Oxford 2007 2016
Availability: Items available for loan: Main Library (12)Collection, call number: Lending Collection 647.94068 RAG, ...
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97.
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Housekeeping Management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi Shroff Publishers 2013 2013
Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 SHI, ...
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98.
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Beverages by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi Pearson 2013 2013
Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 641.2 BHA, ...
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99.
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Marketing for Hospitality and Tourism by
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi Pearson Education 2018 2018
Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 MAR, ...
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100.
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Nutrition in Food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Jaipur New Delhi Oxford Books Rajadhani Printers 2010 201
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 641.3 ROS.
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