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81.	Image from Amazon.com	All you need to know about baby and child care by Kumar , Rajesh N Language: Publication details: New Delhi UBS Publishers Distributors 1993 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 649.1KUM. Place hold Save to lists Add to cart (remove)
82.	Image from Amazon.com	Perfect pastries,puddings and desserts by Edelmann , Anton Illsley , Janet ;ed Language: Publication details: London HarperCollins Publishers 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 641.8EDE. Place hold Save to lists Add to cart (remove)
83.	Image from Amazon.com	The Feng Shui House Book a new approach to interior design by Lazenby , Gina Language: English Language Publication details: London Conran Octopus 1998 1998 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 648.5LAZ. Save to lists Add to cart (remove)
84.	Image from Amazon.com	What's Cooking Chocolate by Bellefontaine , Jacqueline Language: English Language Publication details: Bristol Dempsey Parr 1998 1998 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.63374BEL. Save to lists Add to cart (remove)
85.	Image from Amazon.com	Hundred traditional recipes from Bengal by Kumar , Kamalini Ray , Sunanda Language: Publication details: New Delhi Vikas Publishing 1983 1983 Availability: Items available for loan: Main Library (1)Collection, call number: 641.595414KUM. Place hold Save to lists Add to cart (remove)
86.	Image from Amazon.com	Soups and salads by Lal , Barbara Language: Publication details: New Delhi Vikas Publishing 1982 1998 Availability: Items available for loan: Main Library (1)Collection, call number: 641.813LAL. Place hold Save to lists Add to cart (remove)
87.	Image from Amazon.com	Hotel marketing by Jha S. M Edition: 1st ed. Language: Publication details: Mumbai Himalaya 1998 1998 Availability: Items available for loan: Main Library (1)Collection, call number: 647.92JHA. Place hold Save to lists Add to cart (remove)
88.	Image from Amazon.com	Food & beverage management a selection of readings by Davis , Bernard ;ed Lockwood , Andrew ;ed Language: Publication details: Oxford Butterworth-Heinemann 1995 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068FOO. Place hold Save to lists Add to cart (remove)
89.	Image from Amazon.com	The complete guide to the art of modern cookery by Escoffier , A Cracknell , H.L. ;trn. ;Kaufmann , R.J. ;trn Language: Publication details: Oxford Butterworth-Heinemann 1979 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5ESC. Place hold Save to lists Add to cart (remove)
90.	Image from Amazon.com	Food and beverage management by Davis , Bernard Lockwood , Andrew ;Stone , Sally Edition: 03rd ed. Language: Publication details: Oxford Butterworth-Heinemann 1985 1998 Availability: Items available for loan: Main Library (3)Collection, call number: 647.95068DAV, ... Place hold Save to lists Add to cart (remove)
91.	Image from Amazon.com	මැහුම් ශිල්පය අංක 2 by Wickramasinghe , Seethadevi Language: Sinhala Language Publication details: Maharagama Tharanji Prints 1998 1998 Availability: Items available for loan: Main Library (3)Collection, call number: 646.2WIC, ... Items available for reference: Main Library: Not for loan (2)Collection, call number: Special Collection 646.2WIC, ... Place hold Save to lists Add to cart (remove)
92.	Image from Amazon.com	මැහුම් ශිල්පය by Wickramasinghe , Seethadevi Language: Sinhala Language Publication details: Maharagama Tharanji Prints 1997 1998 Availability: Items available for loan: Main Library (4)Collection, call number: 646.2WIC, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 646.2WIC. Not available: Main Library: Withdrawn (1). Place hold Save to lists Add to cart (remove)
93.	Image from Amazon.com	The larder chef food preparation and presentation by Leto , M.J Bode , W.K.H Edition: 03rd ed. Language: Publication details: Oxford Butterworth Heinemann 1969 1989 Availability: Items available for loan: Main Library (1)Collection, call number: 641.3 0024642LET. Place hold Save to lists Add to cart (remove)
94.	Image from Amazon.com	Housekeeping supervision by Fellows , Jane Language: Publication details: London Pitman Publishing 1984 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 648FEL. Place hold Save to lists Add to cart (remove)
95.	Image from Amazon.com	Marketing hospitality by Powers , Tom Thompson , Claire ;ed Series: Wiley service management series Language: Publication details: New York John Wiley and Sons 1990 1990 Availability: Items available for loan: Main Library (1)Collection, call number: 647.940688POW. Place hold Save to lists Add to cart (remove)
96.	Image from Amazon.com	Restaurant basics why guests dont come back... and what you can do about it by Marvin , Bill Series: A restaurants and institutions book Language: Publication details: New York John Wiley and Sons 1992 1992 Availability: Items available for loan: Main Library (2)Collection, call number: 647.950688MAR, ... Place hold Save to lists Add to cart (remove)
97.	Image from Amazon.com	Introduction to management in the hospitality industry by Powers , Tom Edition: 04th ed. Language: Publication details: New York John Wiley and Sons 1979 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068POW. Place hold Save to lists Add to cart (remove)
98.	Image from Amazon.com	Hospitality management a human resources approach by Mullins , Laurie J Language: Publication details: London Pitman 1993 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94MUL. Place hold Save to lists Add to cart (remove)
99.	Image from Amazon.com	The restaurant training program an employee training guide for managers by Drummond , Karen Eich Language: Publication details: New York John Wiley and Sons 1992 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 647.950683DRU. Place hold Save to lists Add to cart (remove)
100.	Image from Amazon.com	Profitable menu planning by Drysdale , John A Language: Publication details: New Jersey Prentice hall career & technology 1994 1994 Availability: Items available for loan: Main Library (1)Collection, call number: 642.5DRY. Place hold Save to lists Add to cart (remove)