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901.	Image from Amazon.com	Advanced organic chemistry part A:structure and mechanisms by Carey , Francis A Sundberg , Richard J Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Plenum 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 547 CAR. Place hold Save to lists Add to cart (remove)
902.	Image from Amazon.com	Chemistry the molecular nature of matter and change by Silberberg, Martin Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boston WCB McGraw Hill Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 540SIL. Place hold Save to lists Add to cart (remove)
903.	Image from Amazon.com	Food chemistry by Belitz , H.D Grosch , W Schieberle , P Edition: 4th revised and extended ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Springer 2009 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664BEL. Place hold Save to lists Add to cart (remove)
904.	Image from Amazon.com	Principles of food processing by Heldman, Dennis R Hartel, Richard W Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Maryland Aspen Publishers 1997 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664HEL, ... Place hold Save to lists Add to cart (remove)
905.	Image from Amazon.com	Physical properties of foods by Sahin, Serpil Sumnu, Servet Gulum Sumnu, Servit Gulum [Editor] Series: Food sciences text series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2006 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07SAH, ... Place hold Save to lists Add to cart (remove)
906.	Image from Amazon.com	Food emulsifiers and their applications by Hasenhuettl, Gerard L [Editor] Hasenhuettl, Gerard L [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2008 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.06FOO, ... Place hold Save to lists Add to cart (remove)
907.	Image from Amazon.com	Principles of food chemistry by DeMan, John M Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 1999 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664DEM, ... Place hold Save to lists Add to cart (remove)
908.	Image from Amazon.com	Fundamentals of food process engineering by Toledo, Romeo T Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2007 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664TOL, ... Place hold Save to lists Add to cart (remove)
909.	Image from Amazon.com	Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Series: Food Sciences Text Series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664VAC, ... Place hold Save to lists Add to cart (remove)
910.	Image from Amazon.com	Sensory evaluation of food principles and practices by Lawless, Harry T Heymann, Hildegarde Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2010 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.072LAW, ... Place hold Save to lists Add to cart (remove)
911.	Image from Amazon.com	Food analysis by Nielsen, Suzanne S [Editor] Series: Food Science Text Series Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: USA Springer Verlag 2017 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07FOO, ... Place hold Save to lists Add to cart (remove)
912.	Image from Amazon.com	Nutritional biochemistry by Brody, Tom Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: San Diego Academic Press 1999 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 572BRO, ... Place hold Save to lists Add to cart (remove)
913.	Image from Amazon.com	Rheology of fluid and semisolid foods principles and applications by Rao, M. Anandha Series: Food engineering series Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer Science 2007 Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 664.07 RAO, ... Place hold Save to lists Add to cart (remove)
914.	Image from Amazon.com	Fundamentals of analytical chemistry by Skoog , Douglas A West , Donald M Holler , James F Crouch , Stanley Edition: 9th edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Dilhi Cengage Learning 2014 2017 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 543FUN. Applied Sciences Library (1)Collection, call number: Lending Collection 543 FUN. Place hold Save to lists Add to cart (remove)
915.	Image from Amazon.com	Quantitative Analysis by Day , R.A Underwood , A.L Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Pearson 1991 2015 Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 545 DAY, ... Place hold Save to lists Add to cart (remove)
916.	Image from Amazon.com	Advanced inorganic chemistry Vol;1 by Prakash , Satya Tuli , G.D Basu , S.K Madan , R.D Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delh S. Chand 1945 2015 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Lending Collection 546 ADV, ... Place hold Save to lists Add to cart (remove)
917.	Image from Amazon.com	Physical chemistry questions and answers by Madan, R. L Tuli, G. D Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi S. Chand 2007 1999 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 541.3 MAD. Place hold Save to lists Add to cart (remove)
918.	Image from Amazon.com	Physical chemistry by Silbey, Robert J Alberty, Robert A Bawendi, Moungi G Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi John Willey 2005 2012 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 541.3 SIL. Place hold Save to lists Add to cart (remove)
919.	Image from Amazon.com	Atkins' physical chemistry by Atkins , Peter Paula , Julio De Keeler , James Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Oxford University Press Oxford University 2018 2018 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Lending Collection 541 ATK, ... Place hold Save to lists Add to cart (remove)
920.	Image from Amazon.com	Organic chemistry by Solomons, T. W. Graham Fryhle, Craig B Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: India, Wiley Pvt. Limited 2008 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 547SOL. Place hold Save to lists Add to cart (remove)