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1.	Image from Amazon.com	Food chemistry translation from the fifthgerman edition by Belitz , H.D Schieberle P.; ar. Burghagen M.M.; tr. Grosch W.; ar Edition: 3rd Language: English Language Publication details: Newyork Spriger 2004 2004 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.07BEL. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	A short course in general relativity by Foster , J Nightingale , J.D Edition: 2nd ed. Language: English Language Publication details: New York Spriger 1995 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 530.11 FOS. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Introduction to time series and forecasting by Brockwell Peter,J Davis Richard,A Language: English Language Publication details: New York Spriger 1196 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 519.55BRO, ... Place hold Save to lists Add to cart (remove)