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1. Lending Books
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Food and beverage service by
Edition: 04th ed.
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Publication details: London ELBS With Hodder and Stoughton 1994 1994
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 642LIL. Main Library (2)Collection, call number: 647.9541LIL, ...
2. Sheduled Reference
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Profitable food and beverage management by
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Publication details: London Hodder and Stoughton 1994 1999
Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068KOT.
3. Sheduled Reference
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Food and beverage operatios,methods,and cost controls by Series: Hospitality professional series
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Publication details: Lake Forest Glencoe Macmillan 1992 1993
Availability: Items available for loan: Main Library (4)Collection, call number: 647.95068FOS, ...
4. Sheduled Reference
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Food & beverage management a selection of readings by
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Publication details: Oxford Butterworth-Heinemann 1995 1995
Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068FOO.
5. Sheduled Reference
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Food and beverage management by
Edition: 03rd ed.
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Publication details: Oxford Butterworth-Heinemann 1985 1998
Availability: Items available for loan: Main Library (3)Collection, call number: 647.95068DAV, ...
6. Sheduled Reference
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Food and beverage management and cost control by
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Publication details: New Delhi Kanishka Publishers 1999 1999
Availability: Items available for loan: Main Library (2)Collection, call number: 641NEG, ...
7. Sheduled Reference
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Strategic questions in food and beverage management by
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Publication details: Oxford Butterworth Heinemanan 2000 2001
Availability: Items available for loan: Main Library (1)Collection, call number: 647.9541STR.
8. Sheduled Reference
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Food and beverage service by
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Publication details: New Delhi Frank Bros. and Co. 2000 2000
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94DHA.
9. Sheduled Reference
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Food and beverage service A training manual by
Edition: 2nd ed.
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Publication details: New Delhi Tata McGraw Hill Education 2009 2009
Availability: Items available for loan: Main Library (4)Collection, call number: 647.95AND, ... Not available: Main Library: Checked out (1).
10. Sheduled Reference
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Food and beverage service by
Edition: 03rd ed.
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Publication details: London ELBS With Hodder and Stoughton 1990 1990
Availability: Items available for loan: Main Library (3)Collection, call number: 641LIL, ...
11. Sheduled Reference
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Food and beverage cost control by
Edition: 5th ed.
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Publication details: New Jersey John Wiley 2005 2011
Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068DOP.
12. Sheduled Reference
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Principles of food, beverage, and labor cost controls by
Edition: 8th ed.
Language: English Language
Publication details: New Jersey John Wiley 2006 2006
Availability: Items available for loan: Main Library (1)Collection, call number: 647.95DIT.
13. Lending Books
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Food & Beverage Cost Control by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New Jersey John Wiley 2008 2016
Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.95068 DOP, ...
14. Lending Books
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Food and beverage service by
Language: English Language
Publication details: New Delhi Oxford University Press 2011 2013
Availability: Items available for loan: Main Library (3)Collection, call number: Lending Collection 647.94 SIN, ...
15. Sheduled Reference
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Food and Beverage Service A Training Manual by
Edition: 03th ed.
Language: English Language
Publication details: New Delhi McGraw Hill 2013 2016
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.9541 AND.
16. Lending Books
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Food and Beverage Service by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New Delhi John Wiley 1990 2013
Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94 AXL, ...
17. Lending Books
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Food and Beverage Service by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London Hodder Education 2014 2017
Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 COU, ...